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Food

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Export Certificate Contacts

Below you will find contact information concerning Certificates of Free Sale.

Commodity

Links / Info

FDA Points of Contact

Cosmetics and Colors General and Product-Specific Certificates
Requests for Exporting Cosmetics
Lark Lambert HFS-100
Office of Cosmetics and Colors
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
phone (301) 436-1143
fax (301) 436-2961
Lark.Lambert@fda.hhs.gov
Dietary Supplements, Infant Formulas & Medical Foods
(includes Vitamins, Minerals, Amino Acids, Herbals...)
Certificate of Free Sale
Robert Moore, HFS-810
Office of Nutrition, Labeling and Dietary Supplements
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
phone (301) 436-1441
fax (301) 436-2636
Robert.Moore@fda.hhs.gov
EU Animal Health and Specified Risk Material Certificates Specified Risk Materials of Bovine, Ovine and Caprine Origin Certificate Patricia Stephenson, HFS-316
Office of Food Safety
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
phone (301) 436-2060
fax (301) 436-2632
Patricia.Stephenson@fda.hhs.gov
Food Additives Certificate of Free Sale Diane Gilliam, HFS-200
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
phone (301) 436-1200
fax(301) 436-2973
Diane.Gilliam@fda.hhs.gov
Plant and Dairy Foods and Beverages Certificate of Free Sale
Requests for exports of all standardized and related foods excluding seafood
Quynh-Anh Nguyen
Office of Food Safety,
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
phone (301) 436-2028
fax (301) 436-2651
Quynh-Anh.Nguyen@fda.hhs.gov
Seafood Certificate of Export for Seafood Roshelle King, HFS-400
Office of Food Safety, Division of Seafood
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740
phone (301) 436-1416
fax (301) 436-2601
Roshelle.King@fda.hhs.gov
    
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