Ingredients, Packaging & Labeling
FDA regulates the safety of substances added to food. We also regulate how most food is processed, packaged, and labeled.
This section includes information on allergens, ingredients, food and color additives, food contact substances, and labeling requirements.
Find out how FDA defines the terms used on this website, such as "color additive," "food additive," "food contact substance," "biotechnology," "guidance document," and others.
FDA maintains multiple databases and listings related to ingredients, food additives, and colors. The following pages also include overview and educational information.
Caffeinated Alcoholic Beverages
Treatment & Packaging
Access program information, inventories, and databases related to food packaging and other substances that come in contact with food.
Learn about how FDA regulates food labeling, what claims can and cannot be made on a food label, and how to use the nutrition label.
Draft Guidance for Industry: Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives Ingredients, Additives, GRAS & Packaging Guidance Documents & Regulatory Information Labeling & Nutrition Guidance Documents & Regulatory Information Food Allergens Guidance Documents & Regulatory Information
- Code of Federal Regulations (CFR) Citations for Color Additives, Food Ingredients, and Packaging