Nutrition Labeling Information for Restaurants & Retail Establishments
Nutrition Information for Raw Fruits, Vegetables, and Fish
These posters show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the United States. Retail stores are welcome to download the posters, print, display and/or distribute them to consumers in close proximity to the relevant foods in the stores. FDA also encourages consumers to view the posters.
Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods
Guidance to facilitate compliance with the regulations. Some of the topic areas are:
- Determining the Nutrient Content of a Restaurant Food
- Foods Which are Served or Sold in Establishments in Which Foods are Served for Immediate Consumption
- Ready-to-Eat Foods Not for Immediate Consumption