Nutrition Labeling Information for Restaurants & Retail Establishments

Nutrition Information for Raw Fruits, Vegetables, and Fish
These posters show nutrition information for the 20 most frequently consumed raw fruits, vegetables, and fish in the United States. Retail stores are welcome to download the posters, print, display and/or distribute them to consumers in close proximity to the relevant foods in the stores. FDA also encourages consumers to view the posters. 

Labeling Guide for Restaurants and Other Retail Establishments Selling Away-From-Home Foods
Guidance to facilitate compliance with the regulations.

Menu and Vending Machines Labeling Requirements
The U.S. Food and Drug Administration has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments and vending machines.

Compliance Date for Food Labeling Regulations
FDA announced in December 2014 that January 1, 2018 will be the uniform compliance date for food labeling regulations that are issued in calendar years 2015 and 2016.

Additional Resources

Page Last Updated: 12/09/2014
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.