Labeling & Nutrition
These FDA Food Labeling web pages address the labeling requirements for foods under the Federal Food, Drug, and Cosmetic Act and its amendments. Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary. We refer to these products as "conventional" foods. For detailed information on dietary supplements, a special category of products that comes under the general umbrella of foods, but which has separate labeling requirements, see "Dietary Supplements."*
* Terms such as "functional foods" or "nutraceuticals" are widely used in the marketplace. Such foods are regulated by FDA under the authority of the Federal Food, Drug, and Cosmetic Act, even though they are not specifically defined by law.
Proposed Changes to the Nutrition Facts Label
The FDA is proposing to update the Nutrition Facts label found on most food packages in the United States. The Nutrition Facts label, introduced 20 years ago, helps consumers make informed food choices and maintain healthy dietary practices. If adopted, the proposed changes would include the following.
- Greater Understanding of Nutrition Science
- Updated Serving Size Requirements and New Labeling Requirements for Certain Package Sizes
- Refreshed Design
Learn more on the Proposed Changes to the Nutrition Facts Label.
- Guidance for Industry: A Food Labeling Guide, Revised January 2013
Guidance for Industry: Evidence-Based Review System for the Scientific Evaluation of Health Claims - Final Small Business Nutrition Labeling Exemption
- All Labeling and Nutrition Guidance Documents and Regulatory Information
Food Labeling & Nutrition Reports