Labeling & Nutrition
These FDA Food Labeling web pages address the labeling requirements for foods under the Federal Food, Drug, and Cosmetic Act and its amendments. Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. Nutrition labeling for raw produce (fruits and vegetables) and fish is voluntary. We refer to these products as "conventional" foods. For detailed information on dietary supplements, a special category of products that comes under the general umbrella of foods, but which has separate labeling requirements, see "Dietary Supplements."*
* Terms such as "functional foods" or "nutraceuticals" are widely used in the marketplace. Such foods are regulated by FDA under the authority of the Federal Food, Drug, and Cosmetic Act, even though they are not specifically defined by law.
For Industry: Update on Certain Proposed Rules, Draft Guidance and Petitions Related to Food Product Labeling
December 24, 2014
Recently, the FDA Center for Food Safety and Applied Nutrition received several inquiries regarding the status of certain proposed rules, draft guidance, and petitions related to food product labeling. This update responds to those questions.
Compliance Date for Food Labeling Regulations
FDA announced in December 2014 that January 1, 2018 will be the uniform compliance date for food labeling regulations that are issued in calendar years 2015 and 2016.
Menu and Vending Machines Labeling Requirements
FDA has finalized two rules requiring that calorie information be listed on menus and menu boards in chain restaurants and similar retail food establishments and vending machines.
Proposed Changes to the Nutrition Facts Label
The FDA is proposing to update the Nutrition Facts label found on most food packages in the United States. The Nutrition Facts label, introduced 20 years ago, helps consumers make informed food choices and maintain healthy dietary practices.