Food

Consumer Information: Additives & Ingredients

    Spotlight

    Voluntary Sodium Reduction Goals

    June 2016

    FDA issues draft guidance for public comment that provides voluntary sodium reduction targets for the food industry. The draft short-term (2-year) targets seek to decrease sodium intake to about 3,000 mg per day. The long-term (10-year) targets seek to reduce sodium intake to 2,300 milligrams per day. The targets, which cover nearly 150 food categories, are intended to complement many existing efforts by food manufacturers, restaurants and food service operations to reduce sodium in foods.

    For more information, see

Azodicarbonamide (ADA)

Benzene

Bisphenol A (BPA)

Caffeine

Food and Color Additives

Lupin

Melamine

Monosodium Glutamate (MSG)

"Palcohol”

Sodium

Sweeteners

Trans Fat

Vitamin D 

Page Last Updated: 07/15/2016
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