Food

Petitions Currently Held in Abeyance

March 2014

The petitions listed below are being held in abeyance by FDA. The abeyance category includes petitions that were filed and were found, after review by the Office of Food Additive Safety (OFAS), to be deficient. OFAS will not actively work on petitions in abeyance. When all the information required to address the deficiency or deficiencies is provided, a petition will be refiled and assigned a new filing date.

This list is current as of March 14, 2014, and, therefore, does not reflect any change in status of the listed petitions and does not show any new petitions requested by the petitioner to be placed in abeyance after that date.

Source Title
Biocompatibles UK Ltd. CAP 0C0288 Use of C.I. Reactive Blue No. 4 [2-anthracenesulfonic acid, 1-amino-4-(3-((4,6-dichloro-s-triazin-2-yl)amino)-4-sulfoanilino)-9,10-dihydro-9,10-dioxo,disodium salt] (CAS Reg. No. 4499–01–8) reacted with polyvinyl alcohol as a color additive in vascular embolization devices.
Food Ingredient Solutions CAP 6C0281 Use of sodium copper chlorophyllin to include foods generally (with the exception of meat, poultry, fish, and standardized foods)
U S Department of Commerce FAP 1A2671 Sodium nitrite in white fish
Abbott Laboratories FAP 2A3672 Cyclamate (cyclamic acid, calcium cyclamate, and sodium cyclamate)
Gruma Corporation, Spina Bifida Association, March of Dimes Foundation, American Academy of Pediatrics, Royal DSM N.V., and National Council of La Raza FAP 2A4796 To amend the food additive regulations in 21 CFR 172.345 to provide for the safe use of folic acid in corn masa flour
American Meat Institute FAP 2B4312 Single-use rubber threads used in the processing and packaging of foods, including meat and poultry
Steris Corp FAP 2M4741 Approved sources of gamma rays from sealed units of the radionuclides cobalt-60 or cesium-137 to reduce microorganisms on dietary supplements and nutritional function foods
Dean Foods/White Wave Foods FAP 3A4801 To amend § § 172.380 and 172.379 (21 CFR 172.380 and 172.379) to provide for the safe use of vitamin D3 as a nutrient supplement in milk at levels higher than those currently permitted and vitamin D2 as a nutrient supplement in edible plant-based food products intended for use as alternatives to milk and milk products.
Lubrizol Advanced Materials, Inc. FAP 8A4772 Use of cassia gum as a stabilizer in frozen dairy desserts and to improve texture and water retention in cheeses, meat and poultry products
Grocery Manufacturers Association (formerly National Food Processors Assn.) FAP 9M4697 Use of ionizing radiation on certain refrigerated, frozen or dried meat, poultry, fruit or vegetable products
Devro, Inc & Teepak, Inc GRP 2G0280 Glutaraldehyde-crosslinking agent in manufacture of edible collagen sausage casings (formerly FAP 1A3566 AND GRP 0G0267)

Page Last Updated: 09/15/2014
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