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U.S. Department of Health and Human Services

Food

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Environmental Decision Memo for Food Contact Notification No. 000949

 

Date:January 20, 2010
From:Biologist, Environmental Review Team (ERT)
Office of Food Additive Safety (HFS-246)
Subject:FCN No. 949 - Chlorine dioxide gas, for use as an antimicrobial agent for fumigating raw fruits and vegetables.
Notifier:ICA TriNova LLC
1 Beavers St
Newman, GA 30263
 
To:Division of Food Contact Notifications (HFS-275)
Attention: Kenneth McAdams
Through: William H Lamont, Acting Supervisor, ERT
 

Attached is the Finding of No Significant Impact (FONSI) for FCN 949. After this notification becomes effective, copies of this FONSI and the notifier's environmental assessment, dated December 31, 2009, may be made available to the public. We will post digital transcriptions of the FONSI and the environmental assessment on the agency's public website.

Please let us know if there is any change in the identity or use of the food-contact substance.

 

Leah D Proffitt

 

Attachment:
Finding of No Significant Impact


Finding of No Significant Impact

A food contact notification (FCN No. 949), submitted by ICA TriNova, LLC, to provide for the safe use of chlorine dioxide gas as an antimicrobial agent for fumigating raw fruits and vegetables.

The Environmental Review Team has determined that allowing this notification to become effective will not significantly affect the quality of the human environment and, therefore, will not require the preparation of an environmental impact statement. This finding is based on information, including an environmental assessment, dated December 31, 2009, in the notification submitted by the notifier, and other information known to the agency.

 

Prepared by __________________________________________Date: January 20, 2010
Leah D Proffitt
Environmental Review Team
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration

Approved by __________________________________________Date: January 20, 2010
William H Lamont, Acting Supervisor
Environmental Review Team
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration