Food

Environmental Decision Memo for Food Contact Notification No. 000657

Return to inventory listing: Inventory of Environmental Impact Decisions for Food Contact Substance Notifications or
the Inventory of Effective Food Contact Substance Notifications.

See also Environmental Decisions.


Date: August 25, 2006

From: Chemist, Environmental Review Group (ERG)
Division of Chemistry Research and Environmental Review (HFS-246)

Subject: FCN No. 657 - Sodium xylene sulfonate.

Notifier: Ecolab Research Center
655 Lone Oak Drive
Eagen, MN 55121

To: Division of Food Contact Notifications (HFS-275)
Attention: Helen Lee, Ph.D.
Through: Layla I. Batarseh, Ph.D., Supervisor, ERG

Attached is the Finding of No Significant Impact (FONSI) for FCN 657. After this notification becomes effective, this FONSI and the notifier's environmental assessment (in PDF, 569Kb), dated July 19, 2006, may be made available to the public, and we will post them on the internet at http://www.cfsan.fda.gov/~rdb/opa-envt.html.*

Please let us know if there is any change in the identity or use of the food contact substance.

William H. Lamont

Attachment:
Finding of No Significant Impact


Finding of No Significant Impact

A food contact notification (FCN No. 657), submitted by Ecolab Inc., to provide for the safe use of sodium xylene sulfonate as an anionic surfactant, hydrotope, and coupling agent in commercial, single use dishwashing rinse-aid products to be used in commercial establishments.

The Environmental Review Group has determined that allowing this notification to become effective will not significantly affect the quality of the human environment and therefore will not require the preparation of an environmental impact statement. This finding is based on information submitted by the notifier in an environmental assessment (EA) (in PDF, 569Kb), dated July 19, 2006, confidential business information submitted to support the EA, and other information known to the agency.

Prepared by__________________________________________Date: August 25, 2006
William H. Lamont, Chemist
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration

Approved by__________________________________________Date: August 25, 2006
Layla I. Batarseh, Ph.D., Supervisor
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration


*The FDA web links cited in this article are now out of date. The new FDA websites can be accessed from the Ingredients and Packaging section under the Food topic of www.fda.gov.

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