Food

Environmental Decision Memo for Food Contact Notification No. 000644

Return to inventory listing: Inventory of Environmental Impact Decisions for Food Contact Substance Notifications or
the Inventory of Effective Food Contact Substance Notifications.

See also Environmental Decisions.


Date: August 28, 2006

From: Environmental Toxicologist, Environmental Review Group (ERG)
Division of Chemistry Research and Environmental Review (HFS-246)

Subject: FCN No. 644 - Chlorine dioxide for use as an antimicrobial agent in water used in poultry processing and to wash fruits and vegetables that are not raw agricultural commodities

Notifier: JohnsonDiversey Inc.
8310 16th St.
Sturtevant, WI 53177

To: Division of Food Contact Notifications (HFS-275)
Attention: Anna Shanklin, Ph.D.
Through: Layla I. Batarseh, Ph.D., Supervisor, ERG

Attached is the Finding of No Significant Impact (FONSI) for FCN 644. After this notification becomes effective, this FONSI and the notifier's revised environmental assessment (in PDF, 1.6Mb), dated August 17, 2006, may be made available to the public and we will post them on the internet at http://www.cfsan.fda.gov/~rdb/opa-envt.html.*

Please let us know if there is any change in the identity or use of the food-contact substance.

Annette M. McCarthy, Ph.D.

Attachment


Finding of No Significant Impact

A food contact notification (FCN No. 644), submitted by Keller and Heckman LLC on behalf of JohnsonDiversey, Inc., to provide for the safe use of chlorine dioxide as an antimicrobial agent in water used in poultry processing and to wash fruits and vegetables that are not raw agricultural commodities in an amount not to exceed 5 ppm residual chlorine dioxide.

The Environmental Review Group has determined that allowing this notification to become effective will not significantly affect the quality of the human environment and therefore will not require the preparation of an environmental impact statement. This finding is based on information submitted by the notifier in a revised environmental assessment (in PDF, 1.6Mb) dated August 17, 2006.

Prepared by__________________________________________Date: August 28, 2006
Annette M. McCarthy, Ph.D., Environmental Toxicologist
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration

Approved by__________________________________________Date: August 28, 2006
Layla I. Batarseh, Ph.D., Supervisor
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration


*The FDA web links cited in this article are now out of date. The new FDA websites can be accessed from the Ingredients and Packaging section under the Food topic of www.fda.gov.

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