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U.S. Department of Health and Human Services

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Environmental Decision Memo for Food Contact Notification No. 000342

Date: August 25, 2003

 

From: Environmental Scientist, Environmental Review Group (ERG)
Division of Chemistry Research and Environmental Review (HFS-246)

 

Subject: FCN No. 342 - Hexanedioic acid, polymer with hexahydro-2H-azepin-2-one and 1,6-hexanediamine [Nylon 6/66] as a component of films used in contact with all food types

 

Notifier: Honeywell International Inc.
Pottsville, PA 17901

 

To: Division of Food Contact Notifications (HFS-275)
Attention: Anna Shanklin, Ph.D.
Through: Layla I. Batarseh, Ph.D., Supervisor, ERG

 

 

Attached is the Finding of No Significant Impact (FONSI) for this food contact notification. When the notification becomes effective, this FONSI and the notifier's April 30, 2003, environmental assessment may be made available to the public.

 

Please let us know if there is any change in the identity or use of the food-contact substance.

 

 

Jonathan L. Chappell

 

 

 

 





Finding of No Significant Impact

A food contact notification (FCN No. 342), submitted by Honeywell International Inc., to provide for the safe use of Hexanedioic acid, polymer with hexahydro-2H-azepin-2-one and 1,6-hexanediamine [Nylon 6/66] in films up to 1 mil in thickness.

 

 

The Environmental Review Group has determined that allowing this notification to become effective will not significantly affect the quality of the human environment and therefore will not require the preparation of an environmental impact statement. This finding is based on information submitted by the notifier in an environmental assessment dated April 30, 2003.

 

 

 

Prepared by_________________________________________ Date: August 25, 2003
Jonathan L. Chappell, Environmental Scientist
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration

 

 

 

Approved by________________________________________ Date: August 25, 2003
Layla Batarseh, Ph.D., Supervisor
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration