Food
Environmental Decision Memo for Food Contact Notification No. 000338
Date: June 3, 2003
From: Environmental Chemist, Environmental Review Group (ERG)
Division of Chemistry Research and Environmental Review (HFS-246)
Subject: FCN No. 338 - Fluorinated copolymer as an oil and grease resistant treatment for paper and paperboard
Notifier: DuPont Chemical Solutions Enterprise
Deepwater, NJ 08023
To: Division of Food Contact Substance Notification Review (HFS-275)
Attention: Kelly Williams, D.V.M., M..P.H.
Through: Layla I. Batarseh, Ph.D., Supervisor, ERG
Attached is the Finding of No Significant Impact (FONSI) for FCN 338. When this notification becomes effective, this FONSI and the notifier's Environmental Assessment, dated April 15, 2003 may be made available to the public.
Please let us know if there is any change in the identity or use of the food-contact substance.
Finding of No Significant Impact
A food contact notification (FCN No. 338), submitted by DuPont Chemical Solutions Enterprise, to provide for the safe use of copolymers of 2-perfluoroalkylethyl acrylate, 2-N,N-diethylaminoethyl methacrylate, and glycidyl methacrylate as an oil and grease resistant treatment for paper and paperboard intended for food-contact use.
The Environmental Review Group has determined that allowing this notification to become effective will not significantly affect the quality of the human environment and therefore will not require the preparation of an environmental impact statement. This finding is based on information submitted by the notifier in an environmental assessment (EA) dated April 15, 2003, and on information we included in supplements to the EAs of FCN 206 and FCN 311. These supplements are incorporated herein by reference.
Prepared by____________________________________________ Date: June 3, 2003
John Dennison, Environmental Chemist
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration
Approved by___________________________________________ Date: June 3, 2003
Layla I. Batarseh, Ph.D., Supervisor
Environmental Review Group
Division of Chemistry Research and Environmental Review
Office of Food Additive Safety
Center for Food Safety and Applied Nutrition
Food and Drug Administration







