Food

Environmental Decision Memo for Food Contact Notification No. 000208

Return to inventory listing: Inventory of Environmental Impact Decisions for Food Contact Substance Notifications or
the Inventory of Effective Food Contact Substance Notifications.

See also Environmental Decisions.


Date: February 26, 2002

From: Environmental Scientist, Environmental Review Group (ERG)
Division of Chemistry Research and Environmental Review (HFS-246)

Subject: FCN No. 208 - Acetic acid ethenyl ester, polymer with ethanol and dimethyl maleate as a stabilizer in the suspension polymerization of polyvinyl chloride (PVC)

Notifier: Harlow Chemical Co., Ltd.
Central Road, Templefields, Harlow
Essex, CM20 2BH ENGLAND

To: Division of Food Contact Substance Notification Review (HFS-275)
Attention: Parvin Yasaei (HFS-215)
Through: Supervisor, ERG

We have reviewed the claim of categorical exclusion under 21 CFR 25.32(i) for the above referenced notification that the notifier submitted in their amendment dated January 24, 2002. We have concluded that the categorical exclusion is warranted. The claim of categorical exclusion cites the section under which the categorical exclusion is claimed, includes a statement of compliance with the categorical exclusion criteria, and states that no extraordinary circumstances exist that require submission of an environmental assessment. Therefore, neither an environmental assessment nor an environmental impact statement is required. In addition, by virtue of a response in a letter dated January 24, 2002, the notifier concurred with our conclusions that

1) the food contact substance (FCS) will be a substitute for existing stabilizers used in PVC food-contact articles and will not result in a substantial increase in the total market volume of PVC food-contact articles; and

2) the marketing of the FCS will not result in a substantial increase in the total market volume of PVC bottles.

Please let us know if there is any change in the identity or use of the food-contact substance.

Paul C. DeLeo, Ph.D.

Page Last Updated: 12/22/2014
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