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U.S. Department of Health and Human Services


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FDA Procedures for Standardization of Retail Food Safety Inspection Officers

<< Back to Standardization of Retail Food Safety Inspection Personnel

Also available in PDF (685KB).

Display all sections in the Table of Contents

Chapter 1
Purpose and Definitions
Chapter 2
Qualifying for Standardization
Chapter 3
Standardization: Field Requirements and Administration
Chapter 4
Communication Skills
Annex 1
FDA Standardization Nomination Form
Annex 2
FDA Standardization Inspection Report
Annex 3
Risk Control Plan
Annex 4
HACCP Verification
Annex 5
Scoring Form and Instructions for Scoring and Determining Performance

Annex 6
HACCP Verification
Resources and Additional Information