Inspections & Quality Assurance for Retail Food

Information from FDA

• FDA Food Code

  • Conducting Risk-based Inspections (Annex 5) (available in PDF)

  • Food Establishment Inspection Report Form (Annex 7 - Form 3A)
    (available in Food Establishment Plan Review Guide March 30, 2000)

• Standardization of Retail Food Safety Inspection Personnel

Information from Government/Private Sector Partnerships

• Recommended Guidelines for Permanent Outdoor Cooking Establishments 2003 (available in PDF)
  (Conference for Food Protection)