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U.S. FOOD AND DRUG ADMINISTRATION
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION AND
OFFICE OF REGULATORY AFFAIRS
Presents via Webcast and Satellite Broadcast
“USING EMPLOYEE HEALTH AND PERSONAL HYGIENE MEASURES” to Prevent Foodborne Illness in the Retail Food Environment
May 27, 2010
1:00 – 4:00 PM ET
(Test Signal: 12:30 PM ET)
This broadcast will:
- Explain practical recommendations for implementation and compliance relating to preventing transmission of foodborne disease by infected food workers;
- Provide prevention tools; and
- Provide information on administration and legal aspects and inspection and compliance strategies
Federal, state, local and tribal food safety agency personnel, food industry personnel, academia, members of associations involved in food safety, associations of state and local regulators, consumer’s representatives, and others interested in the topic.
Please complete and return as instructed.
VIEW THE BROADCAST
Please go to http://fda.yorkcast.com/webcast/Viewer/?peid=7ae0347ab01a4fac99ff1011b60f2a801d to view a video of the broadcast.