Food

Attachment B - Food Preparation at the Licensed Permanent Food Establishment

Food and Drug Administration and Conference for Food Protection

PRE-OPERATIONAL GUIDE FOR TEMPORARY FOOD ESTABLISHMENTS - 2000

Food Thaw
How?
Where?
Cut/Wash
Assemble
Where?
Cold Holding
How?
Where?
Cook 
How?
Where?
Hot Holding
How?
Where?
Reheating
How?
Commercial
Pre-Portioned
Package
 
 
 
             
 
 
 
             
 
 
 
             
 
 
 
             
 
 
 
             

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