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U.S. Department of Health and Human Services

Food

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Attachment B - Food Preparation at the Licensed Permanent Food Establishment

Food and Drug Administration and Conference for Food Protection

PRE-OPERATIONAL GUIDE FOR TEMPORARY FOOD ESTABLISHMENTS - 2000

FoodThaw
How?
Where?
Cut/Wash
Assemble

Where?
Cold Holding
How?
Where?
 Cook 
How?
Where?
Hot Holding
How?
Where?
Reheating
How?
Commercial
Pre-Portioned
Package