Industry and Regulatory Assistance and Training Resources

 

Training Material

• FDA Oral Culture Learner Project - Videos and Posters for Food Employees
• ORA-U: Free Training for State, Local & Tribal Regulatory Partners
• Employee Health and Hand Hygiene
  Including:
  
  • FDA Employee Health and Personal Hygiene Handbook 
  • FDA Employee Health and Personal Hygiene Interactive Resource Disk
• Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
• Reduced Oxygen Packaging and Food Safety Concerns & Controls 

 

Satellite Broadcasts

• Satellite Broadcast: Reducing Risk Factors at Retail and Food Service November 30, 2006
• Satellite Broadcast: Reducing Risk Factors at Retail and Food Service, November 30, 2006
• Satellite Broadcast and Webcast: Using Employee Health and Personal Hygiene Measures May 27, 2010

 

Additional Assistance

• Egg Safety
  • Assuring the Safety of Eggs & Menu and Deli Items Made From Raw, Shell Eggs
  • Key Temperatures for Egg Safety in Food Service Operations and Retail Food Stores 
• FDA Advice to Retail and Foodservice Operations on Raw Oysters Shipped with "For Cooking Only" Label as Part of a Vibrio parahaemolyticus Control Plan
• Bulletin to the Food Service and Retail Food Store Industry Regarding Cake Batter Ice Cream and Similar Products
• FDA Materials on Sanitation Concerns with Commercial Deli Slicers
• Advice on SARS and Potential for Food Transmission 
• Pre-operational Guide for Temporary Food Establishments
• Food Establishment Plan Review Guide
• FDA Procedures for Standardization of Retail Food Safety Inspection Officers
  • State, Local, Tribal and Federal Inspection/Training Officers Certified by the FDA Using the Standardization and Certification Procedures October 2003; Updated June 2013  

 

See Also

• Selected Retail Locations
• Selected Retail Audiences
• Selected Food Products
• General Retail Resources