Industry and Regulatory Assistance and Training Resources

Topics on this page:

Time and Temperature Control for Safety

Preventing Cross-Contamination

Employee Health

Plan Review at Retail Food Establishments

Special Processes at Retail



Oral Culture Learner Project

Information about the Risk Factor Study

Free Training Provided by the Food and Drug Administration

Other Information

See Also


Contact FDA

Outreach and Information Center

10 AM- 4 PM EST
Closed Thurs 12:30PM - 1:30PM EST


Inquiries: Submit Your Question


Center for Food Safety and Applied Nutrition
Food and Drug Administration

5001 Campus Drive
College Park, MD 20740

Industry and Consumer Assistance

Page Last Updated: 07/27/2016
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English