• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Food

  • Print
  • Share
  • E-mail

FDA Food Code 2009: Annex 3 - Public Health Reasons / Administrative Guidelines

This document also available in Español (Spanish) PDF (846KB).

 

Public Health Reasons / Administrative Guidelines for:

  1. Chapter 1: Purpose and Definitions
  2. Chapter 2: Management and Personnel
  3. Chapter 3: Food
  4. Chapter 4: Equipment, Utensils, and Linens
  5. Chapter 5: Water, Plumbing, and Waste
  6. Chapter 6: Physical Facilities
  7. Chapter 7: Poisonous or Toxic Materials
  8. Chapter 8: Compliance and Enforcement