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U.S. Department of Health and Human Services

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FDA Food Code 2009: Previous Editions of Codes Recommended by The United States Public Health Service for Regulating Operations Providing Food Directly to the Consumer

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1934 - Restaurant Sanitation Regulations, Proposed by the U.S. Public Health Service in cooperation with the Conference of State and Territorial Health Officers and the National Restaurant Code Authority

1935 - An Ordinance Regulating Food and Drink Establishments (Recommended by U.S. Public Health Service), December 1935, Mimeographed

1938 - Ordinance and Code Regulating Eating and Drinking Establishments, Recommended by the U.S. Public Health Service, March 1938, Mimeographed

1940 - Ordinance and Code Regulating Eating and Drinking Establishments, Recommended by the U.S. Public Health Service, June 1940, Mimeographed

1943 - Ordinance and Code Regulating Eating and Drinking Establishments, Recommended by the United States Public Health Service, 1943, FSA, Public Health Bulletin No. 280 (Republished in 1955, DHEW, PHS Publication No. 37)

1957 - The Vending of Foods and Beverages - A Sanitation Ordinance and Code, 1957 Recommendations of the Public Health Service, DHEW, PHS Publication No. 546

1962 - Food Service Sanitation Manual Including A Model Food Service Sanitation Ordinance and Code, 1962 Recommendations of the Public Health Service, DHEW, PHS Publication No. 934

1965 - The Vending of Food and Beverages - A Sanitation Ordinance and Code, 1965 Recommendations of the Public Health Service, DHEW, PHS Publication No. 546

1976 - Food Service Sanitation Manual Including A Model Food Service Sanitation Ordinance, 1976 Recommendations of the Food and Drug Administration, DHEW/PHS/FDA, DHEW Publication No. (FDA) 78-2091

1978 - The Vending of Food and Beverages Including A Model Sanitation Ordinance, 1978 Recommendations of the Food and Drug Administration, DHEW/PHS/FDA, DHEW Publication No. (FDA) 78-2091

1982 - Retail Food Store Sanitation Code, 1982 Recommendations of the Association of Food and Drug Officials and U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, AFDO/HHS Publication

1993 - Food Code, 1993 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB94-113941

1995 - Food Code, 1995 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB95-265492

1997 - Food Code, 1997 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB97-133656

1999 - Food Code, 1999 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB99-115925

2001 - Food Code, 2001 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB2002-100819

2003 - Supplement to the 2001 Food Code, National Technical Information Service Publication PB2003-106843

2005 - Food Code, 2005 Recommendations of the United States Public Health Service, Food and Drug Administration, National Technical Information Service Publication PB2005-102200

2007 - Supplement to the 2005 Food Code, National Technical Information Service Publication PB2007-112622