The following lists are provided for use by European Union (EU) Member States for determining whether individual shipments of seafood and molluscan shellfish have been obtained in conditions at least equivalent to those governing the production and placing on the market of Community products, in conformance with Commission Regulation (EC) No 1666/2006 (and Commission Regulations (EC) No 853/2004 and (EC) No 854/2004).
US FDA-EU Export Certificate List (July 2015)
Note: this table can be sorted by clicking on the column names: FEI#, Establishment, City, State, District, or Category.
- US FDA-EU Live Molluscan Shellfish Growing Area List (Areas/Zones) by State
List of molluscan shellfish production areas (October 2009)
List of molluscan shellfish establishments:
These establishments are subject to the oversight of the National Shellfish Sanitation program (NSSP). The United States Food and Drug Administration (FDA) has the necessary powers to suspend the activities of the listed establishments from exporting to the European Union (EU) in the case of non compliance with the requirements stated above.