Return to Dairy Grade A Voluntary HACCP
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HACCP Document Change Log
1 of 1
The purpose of this form is to provide a history of revisions to HACCP program documents, e.g. Product Description, Flow Diagram, Hazard Analysis, CCP HACCP Plan Summary, Prerequisite Programs etc.
|Document(s) Changed(1)||Explain Change(s) Made||Issue Date or Revision # of Changed Document(s)|
|Flow Diagram||Added liquid sugar strainer at receiving; removed air blow between pasteurized milk tank and filler||11/09/06|
|Hazard Analysis||Added liquid sugar strainer at receiving; removed air blow between pasteurized milk tank and filler||11/09/06|
|Prerequisite Program #1 - Safety of Water||Changed water supply from a municipal source to well water||11/09/06|