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U.S. Department of Health and Human Services

Food

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NCIMS CCP HACCP Plan Summary

Return to Dairy Grade A Voluntary HACCP

 

To aid in reading a printed copy it is recommended that it be printed in "landscape" mode.

SUBJECT
 
ISSUE DATEPRODUCT

CCP HACCP Plan Summary

 

  
PLANT NAMESUPERSEDES

PAGE

1 of 1

ADDRESS
Critical
Control
Point (CCP)
Hazard(s)Critical LimitsMonitoringCorrective
Action(s)
CCP VerificationRecords
WhatHowFrequencyWho

 

 

 

 

 

 

         

Approved By: ____________________________________________________
(Signature)

Print Name: _____________________________________________________

Date: __________________________________________________________