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U.S. Department of Health and Human Services

Food

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NCIMS HACCP Product Description Form - NACMCF Based

Return to Dairy Grade A Voluntary HACCP

 

SUBJECT

Product Description

ISSUE DATEPRODUCT
PLANT NAMESUPERSEDES

PAGE

1 of 1

ADDRESS

 

Based on the recommendations of the
National Advisory Committee on Microbiological Criteria for Foods
General Product Description

 

 

Distribution and Storage

 

 

Intended Use and Consumers of the Food

 

 

 

 Instructions for completing the PRODUCT DESCRIPTION form
General Product DescriptionProvide general description of the milk or milk product ingredients, and processing methods. May include description of packaging/packaging type, e.g. Modified Atmosphere Packaging
DistributionDescribe method of distribution and include whether the milk or milk products are distributed frozen, refrigerated, or at ambient temperature
Intended Use and Consumers of the FoodDescribe the normal expected use of the food. The intended consumers may be the general public or a particular segment of the population, e.g. infants, immunocompromised individuals, elderly, etc.

 

(EXAMPLE)
General Product DescriptionPasteurized and homogenized fluid, whole milk fortified with vitamin D. Milk is filled in 1 gallon plastic bottles with tamper evident seal.
Distribution and StorageStored and distributed under refrigerated conditions ( 45 °F)
Intended Use and Consumers of the FoodIntended for retail sale as ready-to-drink product for all ages.