Food

Dairy HACCP - NCIMS HACCP Implementation Committee Members

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NCIMS HACCP Implementation Committee Members

Kathy L. Gombas - Chair
Director, Supplier Quality Leadership
Dean Foods Company
2515 McKinney Ave. Suite 1200
Dallas, TX 75201
Cell: (508) 641-5273
Fax: (214) 754-1402
Email:

Rebecca L. Piston
Director of Quality Assurance
H P Hood LLC
99 Emery Road
Monroe, ME 04951
Tel: (207) 712-0312
Fax: (781) 338-1776
Email:

Richard F. Graham
Cell: (225) 405-4083
Email:
*Technical Advisor

Claudia G. Coles
Program Manager, Food Safety Program
Washington State Department of Agriculture
P.O. Box 42560
Olympia, WA 98504-2560
Tel: (360) 902-1905 - Olympia
OR: (425) 643-7306 - Field
Fax: (360) 902-2087
Email:

Dave J. Robbins
Director of Quality Assurance
Dean Foods
East Region
1126 Kilburn Avenue
Rockford, IL 61101
Tel: (815) 490-5521
Fax: (815) 490-5537
Email:

Stephen E. Pierson
FDA Regional Milk Specialist
One Winners Circle, Ste 110
Albany, New York 12205
Tel: (518) 453-2314
Fax: (518) 453-2443
Email:
*Technical Advisor

Paul M. Hoge
Program Specialist
Pennsylvania Department of Agriculture
6 McIntyre Road
Gibsonia, PA 15044
Tel: (724) 443-1585
Fax: (724) 443-8150
Email:

Allen Sayler
Vice President
International Dairy Foods Association
Director Regulatory Affairs & International Affairs
1250 H Street NW, Suite 900
Washington, DC 20005
Tel: (202) 220-3544
Fax: (202) 331-7820
Email:

Steven T. Sims
FDA Milk Safety Branch, HFS-626
Room 2C-062
5100 Paint Branch Parkway
College Park, MD 20740-3835
Tel: (240) 402-2153
Fax: (301) 436-2715
Email:
*Technical Advisor

Dennis Moore
New York Dept. of Ag. and Markets
10B Airline Drive
Albany, NY 12235
Tel: (800) 554-4501
Tel: (518) 457-5967
Cell: (518) 669-9648
Fax: (518) 485-8730
Email:

Dave Jelle
Quality Systems Manager Consumer Products Division
Foremost Farms USA
E 10889A Penny Lane
P. O. Box 111
Baraboo, WI 53591-0111
Tel: (608) 355-8681
Cell: (608) 963-9180
Email:

Robert Hagberg
Director, Quality Assurance Technical Services
Land O'Lakes, Inc
P.O. Box 64101
Mail Stop 2350
St. Paul, MN 55164-0101
Mail stop 2350
1200 West County Road F West
Arden Hills, MN 55112
Tel: (651) 481-2648
Fax: 651-234-8055
Email:
*Technical Advisor

Kathy Stodola
Wisconsin Dept. of Agriculture, Trade & Consumer Protection
Division of Food Safety
14459 125th Street
Bloomer, WI 54724
Tel: (715) 288-6877
Cell: (608) 220-2510
Fax: (715) 288-6658
Email:

Jason Crafts
Director of Quality Assurance
Gossner Foods, Inc.
1105 North 10th West
Logan, UT 84321
Tel: (435) 713-6158
Cell: (435) 760-5088
Fax: (435) 713-6210
Email:
*Technical Advisor

 

John Rushing, Ph.D.
Professor, Department Extension Leader
Box 7624
North Carolina State University
Raleigh, NC 27695-7624
Tel: (919) 515-9512
Cell: (919) 454-8331
Fax: (919) 515-7124
Email:
*Technical Advisor

Wayne Kasacek
Assistant Director
Connecticut Department of Agriculture
165 Capitol Avenue, Room G8-A
Hartford, CT 06106
Tel: (860) 713-2587
Fax (860) 713-2515
Email:

Steve Murphy
Sr. Extension Associate
Department of Food Science
171 Stocking Hall, Cornell University
Ithaca, NY 14853
Tel: (607) 255-2893
Fax: (607) 255-7619
Email:
*Technical Advisor

 

* Technical Advisor (non-voting member)

Page Last Updated: 09/18/2014
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