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Food

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Salmonella Guidance Documents & Regulatory Information

Guidance documents contain nonbinding recommendations.

Guidance for Industry: Questions and Answers Regarding the Final Rule, Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation - August 2012
- Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Storage, and Transportation - December 2011
Guidance for Industry: Testing for Salmonella Species in Human Foods and Direct-Human-Contact Animal Foods - March 2012
Guidance for Industry: Measures to Address the Risk for Contamination by Salmonella Species in Food Containing a Pistachio-Derived Product as an Ingredient - September 2011
Draft Guidance for Industry: Testing for Salmonella Species in Human Foods and Direct-Human-Contact Animal Foods - March 2011
Guidance for Industry: Prevention of Salmonella Enteritidis in Shell Eggs During Production, Transportation, and Storage; Small Entity Compliance Guide - April 2010

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