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U.S. Department of Health and Human Services

Food

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Pasteurized Milk Ordinance 2005: Appendix L. Applicable Regulations, Standards of Identity For Milk and Milk Products and The Federal Food, Drug, and Cosmetic Act


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  • 7 CFR 58.334 Pasteurization
  • 7 CFR 58.2601 Whey
  • 7 CFR 58.2651 Dry Buttermilk and Dry Buttermilk Product
  • 21 CFR PART 11 - Electronic Records; Electronic Signatures
  • 21 CFR PART 101 - Food Labeling
  • 21 CFR PART 108 - Emergency Permit Control
  • 21 CFR PART 110 - Current Good Manufacturing Practice In Manufacturing, Packing, Or Holding Human Food
  • 21 CFR PART 113 - Thermally Processed Low-Acid Foods Packaged In Hermetically Sealed Containers
  • 21 CFR PART 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term
  • 21 CFR 131.3 Definitions - Cream, Pasteurized and Ultra-pasteurized
  • 21 CFR 131.110 Milk
  • 21 CFR 131.111 Acidified Milk
  • 21 CFR 131.112 Cultured Milk
  • 21 CFR 131.115 Concentrated Milk
  • 21 CFR 131.120 Sweetened Condensed Milk
  • 21 CFR 131.123 Lowfat Dry Milk
  • 21 CFR 131.125 Nonfat Dry Milk
  • 21 CFR 131.127 Nonfat Dry Milk fortified with vitamins A and D
  • 21 CFR 131.147 Dry Whole Milk
  • 21 CFR 131.149 Dry Cream
  • 21 CFR 131.150 Heavy Cream
  • 21 CFR 131.155 Light Cream
  • 21 CFR 131.157 Light Whipping Cream
  • 21 CFR 131.160 Sour Cream
  • 21 CFR 131.162 Acidified Sour Cream
  • 21 CFR 131.170 Eggnog
  • 21 CFR 131.180 Half-and-Half
  • 21 CFR 131.200 Yogurt
  • 21 CFR 131.203 Lowfat Yogurt
  • 21 CFR 131.206 Nonfat Yogurt
  • 21 CFR 133.128 Cottage Cheese
  • 21 CFR 133.129 Dry Curd Cottage Cheese
  • 21 CFR 173.310 Boiler Water Additives
  • 21 CFR 184.1979 Whey
  • 21 CFR 184.1979(2) Concentrated Whey
  • 21 CFR 184.1979(3) Dried or Dry Whey
  • 21 CFR 184.1979a Reduced Lactose Whey
  • 21 CFR 184.1979b Reduced Minerals Whey
  • 21 CFR 184.1979c Whey Protein Concentrate
  • 21 CFR 1240.61 Mandatory Pasteurization for All Milk and Milk Products in Final Package Form Intended for Direct Human Consumption FFD&CA, as amended, Sec. 402. [342] Adulterated Food and Sec. 403. [343] Misbranded Food