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U.S. Department of Health and Human Services

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M-I-85-1: Recent Seminar Discussions

HHS/PHS/CFSAN/ADC/DCP/MSB

200 ~C~ Street, S.W.
Washington, DC 20204
M-I-85-1
March 15, 1985
TO:        All Regional Food and Drug Directors
Attn: Regional Milk Specialists
FROM:      Milk Safety Branch, HFF-346
SUBJECT:   Recent Seminar Discussions
Enclosed are copies of the questions and answers which were discussed at
the Region III Seminar held in 1984.
Copies of this memorandum are enclosed for distribution to State milk
sanitation regulatory agencies and State Milk Rating Officers in our
region.
Robert L. Sanders
Deputy Chief
Milk Safety Branch, HFF-346
Division of Cooperative
Programs
Center for Food Safety
and Applied Nutrition
______________________________________________________________
Questions and Answers from 1984
Region III Seminar
Q.1.  What is the procedure for obtaining copies of changes in the PMO
per the 1983 conference?
A. Copies of the 1978 PMO are no longer available from the
Government Printing Office.  A limited number are available from
Milk Safety Branch.  The NCIMS; 1979, 1981 and 1983 changes
were printed and distributed to all regulatory and rating agencies
and industry.  A limited number of these changes are available
upon request (1 per individual request) from MSB.  In the near
future the total PMO with the 79, 81 and 83 changes will be
reprinted and available from MSB.
Q.2.  What is FDA~s opinion and concerns relating to new technologies
in the area of reverse osmosis and ultra filtration?
A. Reverse osmosis (R-O) and ultra filtration (U-F) are processes
which employ very fine membranes cast upon a backing material
and used to fractionate or separate components in a liquid
according to there molecular size.  The difference between U-F
and R-O is basically in the porosity of the membranes used and the
pressures under which they operate.  The U-F process when
applied to dairy products uses a membrane with a pore size such
that the fat and protein molecules are retained on one side of the
membrane (retentate) and allows most of the lactose, water and
minerals to pass thru into the permeate.  The U-F processes usually
has been used for sometime in the processing of whey to separate
whey proteins from the lactose and water portions.
The R-O process on the other hand uses a membrane with smaller
pore size which allows only water and a few dissolved minerals to
pass into the permeate.  The R-O process is usually carried out at
relatively high pressures.  (300 psi and above) and utilizes these
pressures to overcome the osmotic pressure within the fluids, hence
the term reverse osmosis.  The R-O process again has been used
by the dairy industry to pre-concentrate whey from 5-6% solids to
10-15% prior to evaporation and drying.
FDA has recognized these processes, when applied to whey, and
they are currently being used in Grade A plants to process Grade A
sweet and acid whey to produce dry and whey protein concentrate
which are then utilized as ingredients, where permitted by the
Standards of Identity, to add to Grade A milk products.
In recent years dairy and food technologist from various
universities and industry have been investigating the use of U-F
and R-O processes to produce cheese.  FDA~s concerns with these
foods look like and sometimes taste like cheese.  FDA~s concerns
with these foods is that they do not conform to the Standards of
Identity for cheese index 2 C.F.R. Part 133.  The cheese standards
require that cheese be made from ~milk~.  When milk is processed
thru a R-O or U-F system the retentate is no longer ~milk~.  Some
of the resulting food, although it may look and taste like cheese,
does not have the same physical and chemical properties as the
cheese defined in Part 133 and may or may not be nutritionally
equivalent.
Sanitation and cleaning and sanitizing of the U-F and R-O units are
another concern, at least with the Milk Safety Branch.  Most U-F
and R-O systems operate on a recirculated batch process; that is
the product is fed into the system and the retentate is recirculated
until the desired total solids or concentration of constituents is
reached.  This may be as long as 10 to 12 hours in duration.  The
process generally takes place at temperatures of 75x-95xF.  These
temperatures are favorable to bacterial growth.  Most membranes
are very delicate in nature.  They are affected by high and low
pH~s and most cannot tolerate temperatures above 120xF or high
chlorine concentrations.  They must be kept continually wet.  The
backing upon which they are cast is open and porous in nature,
usually it is a woven plastic fiber.  All of these factors make
cleaning, sanitizing and maintaining a sanitary condition very
difficult.  Most plants, working with their equipment and detergent
supplies have been able to obtain satisfactory conditions.
Some people have suggested that UF or RO units be placed on
dairy farms.  There might be a saving in transportation costs by
taking out the water and lactose and leaving it at the farm.  Milk
Safety Branch has some real concerns about their use on dairy
farms with raw milk which may be contaminated with pathogenic
bacteria, particularly Staphylococcal Organisms.
Q.3.  When will information be available on labeling requirements
relating to sodium?
A. Information is now available.  After July 1, 1985 all products
which require and contain nutritional labeling are required to
contain information on sodium content.
Q.4.  Has the incidence of antibiotics found decreased since the testing
program has been in effect?
A.The State officials present at the seminar were polled and they
reported no change in incidence of antibiotics found.
Q.5.  What is being done on KDB in finished milk products?
A.FDA conducted a sampling program for KDB in milk.  Between
3/20/85 and 5/15/85, 625 samples were analyzed and no KDB was
found in any sample at the 1 PPB level.  Several State agencies
have also sampled milk and have not found any KDB.
Q.6.  The last IMS conference directed a study of the PI Count.  What is
the current status of this study?  What actionable level are you
looking at?  Will information be available at the next IMS
conference?
A.The 83 conference Did Not direct a study of the PI Count.  They
voted to allow the PI test as an alternate to the SPC at the
regulatory agencies discretion.  The NCIMS Executive Board with
the concurrence of FDA set an effective date for adoption of this
change as July 1, 1986.  This effective date would allow the 85
conference to study the program further and possibly modify the
recommendation.  FDA thru a contractual agreement with 11 States
is conducting a study to try to determine if the SPC or the PI gives
a closer correlation to sanitary production conditions on dairy
farms.  This study started in September 1984 and will continue for
12 months.  The results will not be available for the 85 conference.
It is anticipated that the 85 conference will take some action to
alter the 83 conference action regarding the PI Count.
Q.7.  Should the PI Count remain a quality screening test rather than a
regulatory test?  Support your comment.
A. No Comment at this time.
Q.8.  There have been many questions about satisfactory anti-siphon
breakers on automatic washers.  Since there is only a small amount
of food grade chemicals involved, what degree of water system
protection is necessary to meet the anti-siphoning requirement?
A.At this time we have not considered these a violation.  Technically
however the potential exists for cleaning and sanitizing compounds
to be drawn into a water distribution system.
Q.9.  What states in the region use the EPA approved filter membrane
testing procedure for water quality testing?  Why isn't this test
used?  It is quicker and less expensive to run.
A.The membrane filter test is an approved test for water quality, and
is being used by some states.
Q.10. What progress is being made within the region to have each state
responsible for the supervision of the plants and farms within their
state boundaries to eliminate across state line supervision?
A.It was reported that some states have worked out an agreement
with their neighboring states on this matter and progress is being
made.
Q.11. Why has FDA failed to take action against the sale of raw milk
across line in the view of the very damaging correlation between
the consumption of raw milk and milk borne diseases?  We
understand the NCIMS, the American Medical Association,
national Milk Producers Cooperative and Public Health Officials
are all supporting action to ban the sale of raw milk.
A.The PHS/FDA recommended milk ordinances since 1953 Edition
have recommended the sale of only pasteurized milk and milk
products.  The Standards of Identity promulgated by FDA in 1973
have prohibited the interstate sale of raw milk in final package
form for beverage use.  Because of objections and requests for
hearings filed by the ~Certified Milk Industry~, this portion was
~Stayed~ in respect to ~Certified Raw Milk~.  Raw Milk hearings
were held on October 10 and 11, 1985.  The testimony presented
at that hearing is being considered by FDA and a decision as to
which direction to proceed is being developed at this time.
Q.12. What can FDA do to encourage OMB and USDA/APHIS to
support restoration of funding for the Brucellosis Eradication
Program?  The proposed Federal cut to $37.6 million from $69.5
million would doom accelerated eradication efforts in the last six
highly infected states.
A.FDA by law is prohibited from lobbying the U.S. Congress.  FDA
when requested by Congress may present testimony to
Congressional Committees on matter which are of concern to FDA.
Animal disease control and its eradication is vested by congress to
the U.S. Department of Agriculture.
Q.13. On a recent check rating, a Bodmin pulsator was found to be dirty
and debited on Item 10 & 11.  Is this a proper debit?  Why is this
violation being debited 10 points under Item 10 & 11 rather than
the previously marked 5 points Item 10?
A.On some Bodmin pulsators, older models manufactured before
August, 1983 the pulsators were considered product contact
surfaces; i.e. The product came in contact with the surface or
liquids may drip, drain or be drawn into the milk.  When product
contact surfaces are found dirty they are debited under Item 10r,
cleaning, and 11r, sanitizing, because an unclean surface cannot be
properly sanitized.  Other types of pulsators, have in the past not
been considered as product contact surfaces because of their
design.  When they are found dirty they have been debited for
violation of Item 10r but not 11r.
Q.14. What can we do to require built-in vacuum breaker protection on
portable high pressure pumps and similar equipment at the time of
their production.
A.As a purchaser of such equipment, the dairy farmer can insist that
this feature be built into the equipment he purchases.  Some
manufacturers do make them and they are available on request.
Regulatory officials can point out to the manufacturers that proper
installation must be made of these high pressure pumps to prevent
less than atmospheric pressure on the suction side of pumps and the
water supply system.
Q.15. If a CIP line in a milk processing plant is found uncapped and the
line is not connected to product or product lines is it debited and
where?
A.If the CIP line is not connected to a product pipeline or storage
tank it is not in violation.  If it is connected in such a manner that
the product or product constant surfaces of equipment can be
contaminated by insects, dust or liquid dripping, draining, or being
draw into the product, and is uncapped; it is a violation of Item
15p.  It should be debited under 15(a) on the Milk Plant Inspection
Report.
Q.16. Under IMS Procedures, can a hauler pick-up on the same tanker
load of milk, supplies under different regulatory and rating
authorities (i.e. mixed loads)?
A.Yes, Provided the regulatory agencies and rating agencies have
worked out a mutual agreement specifying how the ratings are to
be made and such agreement is not in conflict with the basic intent
of MMSR.
Q.17. Can fresh/treated cow milking equipment, if it does not comply
with construction and/or cleaning requirements, be stored in the
milk house.  What are the debited areas?
A.If such equipment is stored in the milk house it must conform to
the applicable requirements of Items 9r, 10r, 11r and 12r.
Q.18. Are various milkshake drinks to be considered as flavored milk,
frozen dessert mix, or non-standardized foods?
A. A precise answer would require a review of the specific label,
including the ingredient statement, of the product.  If it complies
with the Standard of Identities for milk, low fat milk or skim milk
with added flavorings it would be covered by the P.M.O.  If it
does not  comply with the Standards of Identity it would be
considered as a non-standardized food or a substitute food.
Q.19. Should micro switch housings on a dual-stem flow diversion
devices be sealed?  If so, what is the debited item?
A.The PMO does not require that the micro switches of any flow
diversion devices be sealed.  Some manufacturers of dual stem
flow diversion devices do provide for sealing of micro switch
housings on their valves for the optional use by the plant operators.
Q.20. If a producer ships from two bulk milk tanks and sample results
indicate only one tank is violative for inhibitory substances, should
both tanks be suspended from the market?  Do you average zone
sizes?
A.If either sample is positive for inhibitory substances, Section 6 of
the PMO requires that no milk be offered for sale by the permit
holder until it is shown by a subsequent sample to be free of
antibiotics.
Q.21. If a producer ships milk from two bulk milk tanks and sample
results indicate only one tank is violative for somatic cell
determinations, do you confirm both results and take an arithmetic
average?
A.Yes.
Q.22. The proposed study on the PI test calls for two incubation
procedures, one at 7xC for 10 days and the other for 18 hours at
55xC, then a standard plate count.  In the interest of timely
information, why do we even consider the 7xC for 10 days.
A.The phychrotrophic count (7xc for 10 days) was added to the PI
contract study, strictly for scientific and technical reasons.  The
intent was to substantiate information in the literature that the
phychrotrophic count parallels the preliminary incubation count.
There is no intent to consider the phychrotrophic count as an
official regulatory test.
Q.23. An effort had been made to modify the approval requirements for
laboratories conducting water quality tests by eliminating many of
the heavy metal testing necessary for approvals.  This would
substantially reduce the range of approval requirements and would
allow certified industry labs to conduct these tests.  What is the
current status of this possibility?
A.The PMO specifies that water analysis of farm water supplies be
conducted in laboratories acceptable to the regulatory agency.
Individual plant water supplies shall be sampled by the regulatory
agency and examinations shall be conducted in ~an Official
Laboratory~.  Under the IMS program individual farm water
supplies could be tested in industry, commercial or official labs.
States can and in most cases do only approve these labs for
microbiological testing.  EPA has a water laboratory approval
system whereby official laboratories may be approved for both.
The EPA water laboratory approval system does not apply to
laboratories testing individual water supplies.
Q.24. What are the perceived benefits and problems with the farmer-
owned and sanitized sample dipper vs. The driver sample dipper?
What quality assurance checks are you expecting the drivers to
conduct in his sanitizer or the farmer~s sanitizer?  Why is it
necessary to increase the administrative burden on this segment of
the industry?
A. Either system, farmer-owned or hauler, is acceptable under the
sampling surveillance program.  If the sanitary condition of the
farmer-owned dipper is neglected, only that farmer is effected, i.e.
a contaminated sample may cause a high SPC.  On the other hand
a neglected hauler dipper could cause high SPC~s on all farms on
the route.  The hauler is expected to use an acceptable sanitizer, at
the prescribed level, to sanitize his dipper between uses at each
farm.  The farmer is responsible for cleaning and sanitizing his
own dipper.  Nationwide experience has shown that the hauler
dipper system generally maintains the best sanitary condition of the
dippers.  Since legal action can be taken against a farmer to
suspend or revoke his permit as a result of samples taken by the
hauler sampler.  It is indeed important that every effort is taken to
protect the integrity of the sample and insure that it truly represents
an aliquot part of the milk being offered for sale.  Industry has
participated in the development of the sampling surveillance and to
our knowledge still supports it.