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U.S. Department of Health and Human Services

Food

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Topic-Specific Labeling Information

On this page:


Adding Novel Ingredients to Conventional Foods

AquAdvantage Salmon

Biotechnology

BSE (Mad Cow Disease)

Eggs/Shell Eggs

Food Allergens

Food Irradiation

"Fresh"

Gluten-Free

For guidance and regulation related to gluten-free labeling, see Food Allergens Guidance Documents & Regulatory Information 

Honey

Juice

Labeling of Foods Needing Refrigeration

Trans Fatty Acids

Whole Grains

Raw Fruits, Vegetables and Fish


Food Standards