Topic-Specific Labeling Information

On this page:

Adding Novel Ingredients to Conventional Foods

AquAdvantage Salmon


BSE (Mad Cow Disease)

Eggs/Shell Eggs

Food Allergens

Food Irradiation



For guidance and regulation related to gluten-free labeling, see Food Allergens Guidance Documents & Regulatory Information 



Menu and Vending Machines

  • Menu and Vending Machines Labeling Requirements


Labeling of Foods Needing Refrigeration

Trans Fatty Acids

Whole Grains

Raw Fruits, Vegetables and Fish

Food Standards


Page Last Updated: 11/19/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English