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Guidance for Industry: A Food Labeling Guide (13. Appendix E: Additional FDA Resources)

January 2013

This document also available en Español (Spanish) , العربية  (Arabic PDF, 1.29MB), हिंदी (Hindi PDF, 1.46 MB), 简化中国 (Simplified Chinese PDF, 2.85MB), 日本人 (Japanese PDF, 1.23MB)

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The document below is available in several foreign language(s). FDA offers these translations as a service to a broad international audience. We hope that you find these translations useful. While the agency has attempted to obtain translations that are as faithful as possible to the English version, we recognize that the translated versions may not be as precise, clear, or complete as the English version. The official version of this document is the English version.

The following titles are available on FDA's web site.

The following titles contain more information about Federal food laws and regulations.  

They can be obtained from the Government Printing Office.

  • Food and Drug Administration Modernization Act of 1997 , Public Law 105-115 GPO (Stock #869-033-00116-9)
    Book. Amends the Federal Food, Drug, and Cosmetic Act and the Public Health Service Act to Improve the Regulation of Food, Drugs, Devices, and Biological Products.

  • Compilation of Laws Enforced by the United States Food and Drug Administration and Related Statutes, V. 1 (1996)
    GPO (Stock #017-012-00378-8) Printed in 1996, this looseleaf (with binder) is a compilation of the Federal Food, Drug, and Cosmetic Act; Public Health Service Act; Fair Packaging and Labeling Act; Miscellaneous Provisions Relating to Orphan Drugs; Administrative Procedures Act; Federal Committee Act; and Lead-Based Paint Poisoning Prevention Act.

    and http://www.fda.gov/RegulatoryInformation/Legislation/ucm153119.htm
  • Title 21, Code of Federal Regulations GPO (order by title and part)
    Contains regulations which FDA enforces. Those applicable to the food industry are:
    • Part 1 to 99: General regulations for the enforcement of the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Color Additives.
    • Part 100 to 169: Food labeling, food standards, good manufacturing practices for foods, low-acid canned foods, and acidified foods.
    • Part 170 to 199: Food additives.
    • Part 800 to 1299: Regulations under Federal Import Milk Act, the Federal Tea Importation Act, the Federal Caustic Poison Act, and regulations for control of communicable diseases and interstate conveyance sanitation.

For price and ordering information

Superintendent of Documents
Government Printing Office
Washington, DC. 20402
Telephone: (202) 512-1800
(Check the telephone book for GPO branches in your city)

For questions regarding this document, contact the Center for Food Safety and Applied Nutrition (CFSAN) at 240-402-2371.