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U.S. Department of Health and Human Services

Food

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Guidance for Industry: Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to the Center for Food Safety and Applied Nutrition - Attachment 2 (Sample Data Summary Table Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to CFSAN)


 

Physical/chemical characterization
Water Solubility 
Dissociation Constant(s) 
Octanol/Water Partition Coefficient (Log Kow) 
Vapor Pressure or Henry's Law Constant 
Depletion mechanisms
Sorption/Desorption (Koc) 
Hydrolysis 
Aerobic Biodegradation 
Soil Biodegradation 
Photolysis 
Metabolism 
Environmental effects1
Microbial Inhibition 
Acute Toxicity 
Chronic Toxicity 

1Identify organism(s) and report results, e.g., NOEL, MIC, EC50, LC50.

(Return to Appendix A Section 7)
(Return to Appendix A Section 8)

(Return to Appendix B Section 7)
(Return to Appendix B Section 8)

(Return to Appendix C Section 7)
(Return to Appendix C Section 8)

Main Document
Table of Contents


The above guidance document supercedes the previous version dated September 2003.