Food

Guidance for Industry: Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to the Center for Food Safety and Applied Nutrition - Attachment 2 (Sample Data Summary Table Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to CFSAN)

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Physical/chemical characterization
Water Solubility  
Dissociation Constant(s)  
Octanol/Water Partition Coefficient (Log Kow)  
Vapor Pressure or Henry's Law Constant  
Depletion mechanisms
Sorption/Desorption (Koc)  
Hydrolysis  
Aerobic Biodegradation  
Soil Biodegradation  
Photolysis  
Metabolism  
Environmental effects1
Microbial Inhibition  
Acute Toxicity  
Chronic Toxicity  

1Identify organism(s) and report results, e.g., NOEL, MIC, EC50, LC50.

(Return to Appendix A Section 7)
(Return to Appendix A Section 8)

(Return to Appendix B Section 7)
(Return to Appendix B Section 8)

(Return to Appendix C Section 7)
(Return to Appendix C Section 8)

Main Document
Table of Contents


The above guidance document supercedes the previous version dated September 2003.

Page Last Updated: 06/15/2015
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