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U.S. Department of Health and Human Services

Food

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Guidance for Industry: Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to the Center for Food Safety and Applied Nutrition - Attachment 1 (Environmental Assessment Technical Handbook Table of Contents)

September 2003; Revised May 2006

Main Document Table of Contents


SECTIONDESCRIPTION
1.00FOREWORD
2.00STEP-BY-STEP GUIDANCE FOR PREPARING ENVIRONMENTAL ASSESSMENTS
3.00TECHNICAL ASSISTANCE DOCUMENTS--ENVIRONMENTAL FATE TESTING
3.01Water Solubility
3.02n-Octanol/Water Partition Coefficient
3.03Vapor Pressure
3.04Dissociation Constant
3.05Ultraviolet-Visible Absorption Spectrum
3.06Melting Temperature
3.07Density and Relative Density
3.08Sorption and Desorption
3.09Hydrolysis
3.10Photodegradation
3.11Aerobic Biodegradation in Water
3.12Aerobic Biodegradation in Soil
4.00TECHNICAL ASSISTANCE DOCUMENTS--ENVIRONMENTAL EFFECTS TESTING
4.01Algal Assay
4.02Microbial Growth Inhibition
4.03(Reserved)
4.04(Reserved)
4.05(Reserved)
4.06Seed Germination and Root Elongation
4.07Seedling Growth
4.08Daphnia Acute Toxicity
4.09Daphnia Chronic Toxicity
4.10Hyalella azteca Acute Toxicity
4.11Freshwater Fish Acute Toxicity
4.12Earthworm Subacute Toxicity
5.00TECHNICAL ASSISTANCE DOCUMENTS--CALCULATIONS
5.01Acute Toxicity Calculations
5.02Analysis of Variance and Tests of Differences Between Group Means

This Environmental Assessment Technical Handbook is available from the National Technical Information Service (NTIS), 5285 Port Royal Road, Springfield, VA 22161. The telephone number is (703) 605-6000. The NTIS order number is PB 87-175345/AS. Price codes are A17 for paper copy and A01 for microfiche; call for the current prices.

(Return to Appendix A Section 7)
(Return to Appendix A Section 8)

(Return to Appendix B Section 7)
(Return to Appendix B Section 8)

(Return to Appendix C Section 7)
(Return to Appendix C Section 8)

Table of Contents


The above guidance document supercedes the previous version dated September 2003.