2002 Food and Color Additive Final Rules
One of the charges of the Center for Food Safety and Applied Nutrition is to assure that the use of food ingredients and color additives is safe. The authority for this mission is derived from the 1958 food additive and 1960 color additive amendments to the Federal Food, Drug and Cosmetic Act. Towards this end, CFSAN evaluates new petitions to determine if substances are considered safe for addition to the food supply. When a petition for a food ingredient or color additive is approved, a regulation identifying the conditions of use is published in the Federal Register. For information about additional food ingredient review programs in the Office of Food Additive Safety, consult the Inventory of Effective Premarket Notifications for Food Contact Substances and the Summary of all GRAS Notices.
The following listing documents the Final rules issued by the Office of Food Additive Safety during calendar year 2002. The exact date of the Publication and the Federal Register citation is listed along with other identifying information that can be found in the published Federal Register document. A link to the Government Printing Office Web site below the listing provides access to Federal Register documents.
For more information about the petition process, see Questions and Answers About the Petition Process. Final rules for years 2000-present are also available.
|DATE||FEDERAL REGISTER CITATION||PETITION NUMBER||DOCKET NUMBER||SUBJECT|
|4/3/2002||67 FR 15719||1A4729||01F-0233||Final Rule; Alcide Corp. acidified sodium chlorite solutions as an antimicrobial in water applied to processed fruits and vegetables. 21 CFR 173.325.|
|6/25/2002||67 FR 42714||9A4175||89F-0452||Final Rule; Enzyme Bio-Systems Ltd. Dimethylamine-epichlorohydrin and acrylamide-acrylic acid resins as fixing agents for immobilization of glucose isomerase preparations. 21 CFR 173.357(a)(2).|
|7/9/2002||67 FR 45300||8A4580, 9A4643||98F-0052, 99F-0187||Final Rule; NutraSweet Co. Neotame as nonnutritive sweetener in food. 21 CFR 172.829.|
|7/31/2002, 5/20/02||67 FR 49567,|
67 FR 35429
|00C-0929||Final Rule; Confirmation of Effective Date; Kraft Foods, Inc. Sodium Copper Chlorophyllin in citrus-based dry beverage mixes. 21 CFR 73.125.|
|10/2/2002||67 FR 61783||2A4731||02F-0042||Final Rule; Ecolab, Inc. Mixture of peroxyacetic acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1,1- diphosphonic acid as antimicrobial agent on meat carcasses, parts, trim and organs. 21 CFR 173.270.|
|2/14/2003, 10/24/2002||68 FR 7416,|
67 FR 65311
|0C0271ced 0C0271fr||00C-1321||Final Rule; Wesley Jessen Corp. Mica-Based Pearlescent Pigments as color additives in contact lenses. 21 CFR 73.3128.|
Federal Register Documents
Use the hyperlink below to access Federal Register Documents from the Government Printing Office Web site. This opens the Federal Register Simple Search page. Select the appropriate volume from the list and enter the starting page number of your document in the "Search" box and click the “submit” button. Select the document and format (html or pdf) you desire from the search results.