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U.S. Department of Health and Human Services

Food

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2001 Food and Color Additive Final Rules

One of the charges of the Center for Food Safety and Applied Nutrition is to assure that the use of food ingredients and color additives is safe. The authority for this mission is derived from the 1958 food additive and 1960 color additive amendments to the Federal Food, Drug and Cosmetic Act. Towards this end, CFSAN evaluates new petitions to determine if substances are considered safe for addition to the food supply. When a petition for a food ingredient or color additive is approved, a regulation identifying the conditions of use is published in the Federal Register. For information about additional food ingredient review programs in the Office of Food Additive Safety, consult the Inventory of Effective Premarket Notifications for Food Contact Substances and the Summary of all GRAS Notices.

The following listing documents the Final rules issued by the Office of Food Additive Safety during calendar year 2001. The exact date of the Publication and the Federal Register citation is listed along with other identifying information that can be found in the published Federal Register document. A link to the Government Printing Office Web site below the listing provides access to Federal Register documents.

For more information about the petition process, see Questions and Answers About the Petition Process. Final rules for years 2000-present are also available.


 

DATEFEDERAL REGISTER CITATIONPETITION NUMBERDOCKET NUMBERSUBJECT
1/22/200166 FR 64699B467099F-2336Final rule: Holliday Pigments, Ltd. Manganese ammonium pyrophosphate (C.I. Pigment Violet 16) as colorant for all polymers. 21 CFR 178.3297. (Hepp).
2/16/200166 FR 105740M471100F-0789Final rule;  National Center for Food Safety and Technology, Illinois Institute of Technology; X-radiation and electron beam energy sources for treatment of prepackaged foods by irradiation.  21 CFR 179.45.
3/7/200166 FR 136520A471800F-0812Final rule;  Bayer Co. Dimethyl dicarbonate as microbial control agent. 21 CFR 172.133.
3/7/200166 FR 136539B467899F-2081Final rule; Troy Corp. Butanedioic acid, sulfo- 1,4- diisodecyl ester, ammonium salt as surface active agent in adhesive formulations and in paper and paperboard components.  21 CFR 175.105, 175.125, 176.170, 176.180, and 178.3400.
3/8/200166 FR 138460A470499F-2081Final rule; Cultor Food Science, Inc., DSM Food Specialties, and Protein Technologies International.  21 CFR 172.155.
4/2/200166 FR 175089A467499F-2082Final rule; National Starch and Chemical Co. Food Starch Modified by Amylolytic Enzymes. 21 CFR 172.892.
4/10/200166 FR 185374M440794F-0008Final rule; Analytical Systems Engineering Corp. (ASEC). High Energy x-rays to inspect cargo containers that may contain food. 21 CFR 179.21.
5/7/200166 FR 229210A472200F-1487Final rule; Alcide Corp. Acidified sodium chlorite as antimicrobial agent in post-chill carcass spray or dip applied to poultry meat, organs, or related parts or trim. 21 CFR 173.325.
5/16/200166 FR 270202A434592F-0396Final rule; Novozymes North America, Inc. (Formerly Novo Nordisk Bioindustrials, Inc. Alpha- acetolactate decarboxylase enzyme preparation from Bacillus subtilis modified by recombinant to contain gene coding for the enzyme from B. brevis used as an aid to produce alcoholic malt beverages and distilled liquors. 21 CFR 173.115.
6/13/200166 FR 318400A472400F-1488Final rule; Alcide Corp. Acidified sodium chlorite as antimicrobial agent in processed, comminuted, or formed meat products prior to packaging. 21 CFR 173.325.
6/26/200166 FR 338290A472100F-1482Final rule; Electric Power Research Institute, Agriculture and Food Technology Alliance. Ozone in gaseous and aqueous phase as an antimicrobial agent on food, including meat and poultry. 21 CFR 173.368.
7/23/200166 FR 381529A465599F-2533Final rule; Hercules, Inc. Change in softening point for gum or wood rosin derivatives used as plasticizing materials in chewing gum base. 21 CFR 172.615.
9/19/200166 FR 482081A472800F-1482Final rule; Ecolab, Inc., Mixture of peroxyacetic acid, octanoic acid, acetic acid, hydrogen peroxide, peroxyoctanoic acid, and 1-hydroxyethylidene-1,1- diphosphonic acid as antimicrobial on poultry carcasses, poultry parts and organs.. 21 CFR 173.370.
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Federal Register Documents

Use the hyperlink below to access Federal Register Documents from the Government Printing Office Web site. This opens the Federal Register Simple Search page. Select the appropriate volume from the list and enter the starting page number of your document in the "Search" box and click the “submit” button. Select the document and format (html or pdf) you desire from the search results.

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