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U.S. Department of Health and Human Services

Food

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Eggs Guidance Documents & Regulatory Information

Guidance documents contain nonbinding recommendations


Guidance

  
Egg Safety Final Rule

A regulation expected to prevent each year approximately 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis.

 

Inspections

 

 

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1-888-723-3366
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Center for Food Safety and Applied Nutrition
Food and Drug Administration

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College Park, MD 20740

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