Appendix 6 - Food Allergens

June 2001

Fish and Fisheries Products Hazards and Controls Guidance
Third Edition

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Food Allergens

Following is a listing, for which there is general scientific consensus, of the most common food allergens that can pose a health risk to certain sensitive individuals (Sec. 555.250 Compliance Policy Guide):

• Allergens

  • Peanuts
  • Soybeans
  • Milk
  • Eggs
  • Fish
  • Crustacea
  • Tree nuts
  • Wheat