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Food
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Chapter 3 - Potential Species-Related & Process-Related Hazards
June 2001
Fish and Fisheries Products Hazards and Controls Guidance
Third Edition
This chapter contains three tables, which provide the following information:
- Table #3-1 - Potential Vertebrate Species Related Hazards contains a listing of potential hazards that are associated with specific species of vertebrate fish (fish with backbones). These hazards are referred to as species-related hazards;
- Table #3-2 - Potential Invertebrate Species Related Hazards contains a listing of potential hazards that are associated with specific species of invertebrate fish (fish without backbones). These hazards are also referred to as species-related hazards;
- Table #3-3 - Potential Process Related Hazards contains a listing of potential hazards that are associated with specific finished fishery products. These hazards are referred to as process-related hazards.
It is important to note that the tables provide listings of potential hazards. You should use the tables together with the information provided in chapters 4 through 21 in order to determine whether the hazard is significant for your particular product, and, if so, how it should be controlled.
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