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Food
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Attachment 2: Sample Data Summary Table Preparing a Claim of Categorical Exclusion or an Environmental Assessment for Submission to CFSAN
Guidance for Industry
Preparing a Claim of Categorical Exclusion or an
Environmental Assessment for Submission to the
Center for Food Safety and Applied Nutrition
Attachment 2
Sample Data Summary Table
Main Document Table of Contents
| Physical/chemical characterization | |
|---|---|
| Water Solubility | |
| Dissociation Constant(s) | |
| Octanol/Water Partition Coefficient (Log Kow) | |
| Vapor Pressure or Henry's Law Constant | |
| Depletion mechanisms | |
| Sorption/Desorption (Koc) | |
| Hydrolysis | |
| Aerobic Biodegradation | |
| Soil Biodegradation | |
| Photolysis | |
| Metabolism | |
| Environmental effects1 | |
| Microbial Inhibition | |
| Acute Toxicity | |
| Chronic Toxicity | |
1Identify organism(s) and report results, e.g., NOEL, MIC, EC50, LC50.
(Return to Appendix A Section 7)
(Return to Appendix A Section 8)
(Return to Appendix B Section 7)
(Return to Appendix B Section 8)
(Return to Appendix C Section 7)
(Return to Appendix C Section 8)
Main Document
Table of Contents
The above guidance document supercedes the previous version dated September 2003.
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