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U.S. Department of Health and Human Services

Food

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Acidified and Low-Acid Canned Foods

Guidance for Industry

Guidance documents contain nonbinding recommendations

Current Guidance

Withdrawn Guidance

The following guidance document has been withdrawn as it no longer applies:

 

More Information

For current  information on Acidified and Low-Acid Canned Foods, see Common Questions And Answers Concerning Registration And Process Filing Requirements

 

 

 

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