Total Arsenic in Mott’s and Nestle/Gerber Apple Juice
November 21, 2011; Updated December 16, 2011
In July 2011, two samples of apple juice concentrate from China were collected by FDA at the Dr. Pepper Snapple Group dba Mott’s LLP in Williamson, NY, and analyzed for total arsenic by FDA’s Northeast Regional Laboratory. FDA conducted collection and analyses of these samples as a follow up to Food and Water Watch report of finding arsenic level of 55 parts per billion (ppb) in a sample of Mott’s apple juice.
In September 2011, seven reconstituted apple juice samples were collected by FDA at Nestle Nutrition Gerber Products in Fremont, MI, and analyzed for total arsenic by FDA’s Kansas City Distrct Laboratory. FDA conducted collection and analyses of these samples as a follow up to Dr. Oz show report of finding arsenic level of 36 ppb in a sample of Nestle/Gerber apple juice.
The following table presents analytical results for total arsenic in these nine samples.
|Manufacturer||Sample Description||Total Arsenic Concentration||
|657537||Mott’s||apple juice concentrate||47||8||- 4||- 4|
|657538||Mott’s||apple juice concentrate||23||4||- 4||- 4|
1Updated to reflect μg/kg.
2Limit of Detection, in parts per billion (ppb)
3Limit of Quantitation, in parts per billion (ppb)
4These data points do not include the Limit of Detection (LOD) or Limit of Quantitation (LOQ) for the test method. This information is being collected and will be added at a later date.