Arsenic in Apple Juice

Arsenic is present in the environment as a naturally occurring substance or as a result of contamination from human activity. It is found in water, air, food, and soil in organic and inorganic forms. FDA has been tracking total arsenic contamination in apple and other juices through its Toxic Elements program since 2005 and as part of the FDA Total Diet Study program for the presence of arsenic since 1991. FDA monitoring has found that total arsenic levels in apple juice are typically low. FDA considers the general consumption of fruit juices, including apple juice, to be safe.

• FDA Statement on Arsenic in Apple Juice
  December 16, 2011
• Results of Arsenic Analysis in Single-Strength Apple Juice, 2011
  (ORA Sampling Assignment 2011102701)
  December 16, 2011
• Arsenic in Apple Juice Analytical Results, 2005-2011 Toxic Elements Food and Foodware Program
  December 16, 2011
• FDA Widens Look at Arsenic in Apple Juice
  Consumer Update
  December 9, 2011
• Letter from FDA to Food and Water Watch Regarding Arsenic in Apple Juice
  November 21, 2011