Archived Content

The content on this page is provided for reference purposes only. This content has not been altered or updated since it was archived.

Food

FAC Contaminants and Natural Toxicants Subcommittee December 4-5, 2002 Meeting

Meeting Agenda & Presentations

December 4-5, 2002

Wednesday, December 4, 2002

8:30 Welcome and Introductions
Dr. Francis Busta
Chairman, Contaminants and Natural Toxicants Subcommittee (CNTS)

8:45 Conflict of Interest Statement
Dr. Henry Kim
Executive Secretary, CNTS

8:50 Opening Remarks
Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN)

9:00 FDA Action Plan

  • Goals and Timetable
    Dr. Terry C. Troxell, CFSAN
    Director, Office of Plant and Dairy Foods and Beverages (OPDFB)
  • Charge and Questions to the Subcommittee
    Dr. Terry C. Troxell

    (presentations available in PowerPoint)

9:15 Scientific Overview of Acrylamide in Foods
Dr. Bernard A. Schwetz
Senior Advisor for Science, FDA

9:35 FDA Action Plan

  • Major Components of FDA's Action Plan for Acrylamide
    Dr. Richard A. Canady, CFSAN
    Division of Risk Assessment, OPDFB
    (presentation available in PowerPoint)

9:50 Questions of Clarification

10:05 Break

10:20 FDA Action Plan

  • Toxicology Component of FDA's Action Plan for Acrylamide
    Dr. Richard A. Canady, CFSAN
    Division of Risk Assessment, OPDFB
    (presentation available in PowerPoint)

11:00 Questions of Clarification

11:15 FDA Action Plan

  • Detection and Occurance of Acrylamide in U.S. Foods
    Dr. Steve Musser, CFSAN
    Division of General Scientific Support
    Office of Scientific Analysis and Support
    (presentation available in PowerPoint)

12:00 Questions of Clarification

12:15 Lunch

1:15 FDA Action Plan

  • Formation of Acrylamide in Food
    Dr. Lauren S. Jackson, CFSAN
    Division of Food Processing and Packaging, OPDFB
    (presentation available in PowerPoint)

2:00 Questions of Clarification

2:15 FDA Action Plan

  • FDA's Action Plan for Acrylamide - Consumption and Exposure
    Dr. Donna Robie, CFSAN
    Division of Petition Review
    Office of Food Additive Safety
    (presentation available in PowerPoint)

2:45 Questions of Clarification

3:00 Break

3:15 FDA Action Plan

  • Consumer Risk
    Dr. David W. Acheson, CFSAN
    Office of Science

3:35 Questions of Clarification

3:50 Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Workshop - October 28-30, 2002

  • Acrylamide in Food Workshop
    Dr. David R. Lineback
    Director, JIFSAN

4:05 Questions of Clarification

4:20 Public Comment

Adjourn

Thursday, December 5, 20021

8:30 Call to Order
Dr. Francis Busta
CNTS Chair

8:35 FDA Action Plan

  • Summary of the Plan and Charge to the Subcommittee
    Dr. Terry C Troxell

8:50 Open Discussion, CNTS Members

  • Toxicology
  • Analytical Methods/Occurrence
  • Formation
  • Consumption/Exposure
  • Consumer Risk

12:00 Lunch

1:00 Response to Question 1
CNTS Members

1:30 Response to Question 2
CNTS Members

2:00 Response to Question 3
CNTS Members

2:30 Closing Comments

3:00 Adjourn

1. Breaks will be called by the Chairman.

Transcripts and Presentations available on request.

Contact FDA

Outreach and Information Center

1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Closed Thurs 12:30PM - 1:30PM EST

 

Inquiries: Submit Your Question

 

Center for Food Safety and Applied Nutrition
Food and Drug Administration

5100 Paint Branch Parkway
College Park, MD 20740

Industry and Consumer Assistance

Page Last Updated: 09/15/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.