• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Food

  • Print
  • Share
  • E-mail

FAC Contaminants and Natural Toxicants Subcommittee December 4-5, 2002 Meeting

 

Meeting Agenda & Presentations

December 4-5, 2002

Wednesday, December 4, 2002
8:30 Welcome and Introductions
Dr. Francis Busta
Chairman, Contaminants and Natural Toxicants Subcommittee (CNTS)
8:45 Conflict of Interest Statement
Dr. Henry Kim
Executive Secretary, CNTS
8:50 Opening Remarks
Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN)
9:00 FDA Action Plan
  • Goals and Timetable
    Dr. Terry C. Troxell, CFSAN
    Director, Office of Plant and Dairy Foods and Beverages (OPDFB)
  • Charge and Questions to the Subcommittee
    Dr. Terry C. Troxell

    (presentations available in PowerPoint)
9:15 Scientific Overview of Acrylamide in Foods
Dr. Bernard A. Schwetz
Senior Advisor for Science, FDA
9:35 FDA Action Plan
  • Major Components of FDA's Action Plan for Acrylamide
    Dr. Richard A. Canady, CFSAN
    Division of Risk Assessment, OPDFB
    (presentation available in PowerPoint)
9:50 Questions of Clarification
10:05 Break
10:20 FDA Action Plan
  • Toxicology Component of FDA's Action Plan for Acrylamide
    Dr. Richard A. Canady, CFSAN
    Division of Risk Assessment, OPDFB
    (presentation available in PowerPoint)
11:00 Questions of Clarification
11:15 FDA Action Plan
  • Detection and Occurance of Acrylamide in U.S. Foods
    Dr. Steve Musser, CFSAN
    Division of General Scientific Support
    Office of Scientific Analysis and Support
    (presentation available in PowerPoint)
12:00 Questions of Clarification
12:15 Lunch
1:15 FDA Action Plan
  • Formation of Acrylamide in Food
    Dr. Lauren S. Jackson, CFSAN
    Division of Food Processing and Packaging, OPDFB
    (presentation available in PowerPoint)
2:00 Questions of Clarification
2:15 FDA Action Plan
  • FDA's Action Plan for Acrylamide - Consumption and Exposure
    Dr. Donna Robie, CFSAN
    Division of Petition Review
    Office of Food Additive Safety
    (presentation available in PowerPoint)
2:45 Questions of Clarification
3:00 Break
3:15 FDA Action Plan
  • Consumer Risk
    Dr. David W. Acheson, CFSAN
    Office of Science
3:35 Questions of Clarification
3:50 Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Workshop - October 28-30, 2002
  • Acrylamide in Food Workshop
    Dr. David R. Lineback
    Director, JIFSAN
4:05 Questions of Clarification
4:20 Public Comment
  Adjourn
Thursday, December 5, 20021
8:30 Call to Order
Dr. Francis Busta
CNTS Chair
8:35 FDA Action Plan
  • Summary of the Plan and Charge to the Subcommittee
    Dr. Terry C Troxell
8:50 Open Discussion, CNTS Members
  • Toxicology
  • Analytical Methods/Occurrence
  • Formation
  • Consumption/Exposure
  • Consumer Risk
12:00 Lunch
1:00 Response to Question 1
CNTS Members
1:30 Response to Question 2
CNTS Members
2:00 Response to Question 3
CNTS Members
2:30 Closing Comments
3:00 Adjourn


 

  1. Breaks will be called by the Chairman.

 

Transcripts and Presentations available on request.

 

Contact FDA

1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Outreach and Information Center

Inquiries: Submit Your Question

Center for Food Safety and Applied Nutrition
Food and Drug Administration

5100 Paint Branch Parkway
College Park, MD 20740

Industry and Consumer Assistance