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U.S. Department of Health and Human Services

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Food Advisory Committee Meeting: Acrylamide February 24 - 25, 2003

February 24 - 25, 2003

Meeting Agenda & Presentations

Monday, February 24, 2003  Transcript of Proceedings
Tuesday, February 25, 2003  Transcript of Proceedings

Monday
February 24, 2003

Welcome and Introductions
Dr. Sanford Miller
Chairman, Food Advisory Committee (FAC)

Conflict of Interest Statement
Ms. Catherine DeRoever
Executive Secretary, FAC

Opening Comments
Mr. Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN)
Food and Drug Administration (FDA)

Development of the Acrylamide Action Plan
Dr. Terry Troxell
Director, Office of Plant and Dairy Foods and Beverages, CFSAN
(presentation available in PowerPoint)

Report of the Contaminants and Natural Toxicants Subcommittee (CNTS) Findings
Dr. Henry Kim
Executive Secretary, CNTS
(presentation available in PowerPoint)

Questions of Clarification

Break

Revised Action Plan
Dr. Terry Troxell
(presentation available in PowerPoint)

Questions of Clarification

Lunch (on your own)

Acrylamide: Mechanism of Formation in Heated Foods
Dr. David Zyzak
Procter & Gamble
(presentation available upon request)

Questions of Clarification

Formation, Occurrence and Strategies to Address Acrylamide in Food
Dr. Robert Brown
Frito Lay

Questions of Clarification

Break

Exposure Assessment
Dr. Donna Robie
Office of Food Additive Safety, CFSAN
(presentation available upon request)

Questions of Clarification

Adduct Studies
Dr. Tim Fennell
RTI International

Questions of Clarification

Public Comment

Adjourn

Tuesday
February 25, 2003

Call to Order
Dr. Sanford Miller
FAC Chair

Animal Studies and Human Health Consequences
Dr. Sorell Schwartz
Georgetown University School of Medicine
(presentation available in PowerPoint)

Questions of Clarification

Acrylamide Toxicity: Research to Address Key Data Gaps
Dr. Stephen Olin
International Life Sciences Institute
(presentation available in PowerPoint)

Questions of Clarification

Break

Impilcations of the Current State of Scientific Knowledge
Dr. David Acheson
Office of Science, CFSAN

Questions of Clarification

Summary, Charge and Questions
Dr. Terry Troxell

Public Comment

Discussion

Lunch (on your own)

Committee Recommendations

Adjourn

 

 

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