Food
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Fruits, Vegetables & Nuts
Fruits, vegetables, and nuts are an important part of a healthy diet. However, harmful bacteria that may be in the soil or water where produce grows may come in contact with and contaminate fruits, vegetables, and nuts. Fresh produce and nuts may also become contaminated after they have been harvested, such as during preparation or storage. This page contains information to help you stay safe from foodborne illness when consuming these foods.
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Fruits, Vegetables & Nuts
Raw Produce: Selecting and Serving it Safely FDA Produce Safety Activities Produce Safety Action Plan Tomato Safety Initiative Lettuce Safety Initiative Leafy Greens Safety Initiative Continues (2nd year) Produce Safety Activities by State Report on Growers' Understanding and Implementation of FDA's GAPS Guidance Food Safety Information Concerning Sprouts "Pine Mouth" and Consumption of Pine Nuts - Grapefruit causes problems when taken with certain medications
Letter to Cantaloupe Industry on Produce Safety Information on the Recalled Jensen Farms Whole Cantaloupes FDA Issues Draft Guidances for Tomatoes, Leafy Greens and Melons
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