Food
-
Dairy & Eggs
Dairy products and eggs provide a wealth of nutrition benefits. FDA has put regulations in place to help prevent contamination of dairy products and eggs on the farm and during shipping and storage. But consumers play a key role in preventing illness associated with these food products. The most effective way to prevent foodborne-related illness is by knowing how to buy, store, handle, and cook dairy and eggs — or foods that contain them — safely.
-
Dairy
The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk Raw Milk Misconceptions and the Danger of Raw Milk Consumption Food Safety and Raw Milk Questions & Answers: Raw Milk Enjoying Homemade Ice Cream without the Risk of Salmonella Infection Presentation: On The Safety of Raw Milk (with a word about pasteurization) Presentation: Raw Milk-Associated Public Health Risks Preventing Listeriosis In Pregnant Hispanic Women in the U.S.
-
-
-
-
-
-
Información en español
Los peligros de la leche cruda: La Leche sin Pasteurizar Puede Representar un Riesgo Grave Para la Salud Precauciones frente al consumo de huevos Prevención de la listeriosis en mujeres hispanas embarazadas en los EE.UU.: Guía para el educador de la comunidad acerca de un grave riesgo transmitido por los alimentos Seguridad alimentaria para futuras mamás La Irradiación de alimentos: Lo que usted debe saber
-
-
-
