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U.S. Department of Health and Human Services


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Dairy & Eggs

Information about how to safely buy, store, and serve eggs and dairy products.

Dairy products and eggs provide a wealth of nutrition benefits. FDA has put regulations in place to help prevent contamination of dairy products and eggs on the farm and during shipping and storage. But consumers play a key role in preventing illness associated with these food products. The most effective way to prevent foodborne-related illness is by knowing how to buy, store, handle, and cook dairy and eggs — or foods that contain them — safely.