Dairy & Eggs

Information about how to safely buy, store, and serve eggs and dairy products.

Dairy products and eggs provide a wealth of nutrition benefits. FDA has put regulations in place to help prevent contamination of dairy products and eggs on the farm and during shipping and storage. But consumers play a key role in preventing illness associated with these food products. The most effective way to prevent foodborne-related illness is by knowing how to buy, store, handle, and cook dairy and eggs — or foods that contain them — safely.

Page Last Updated: 07/31/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.