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Food

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Food Safety Information Concerning Sprouts

Guidance Documents
- Reducing Microbial Food Safety Hazards For Sprouted Seeds October 27, 1999
- Sampling And Microbial Testing Of Spent Irrigation Water During Sprout Production October 27, 1999

Letter from California Department of Public Health to Sprout Manufacturers May 1, 2008
Public Meeting: 2005 Sprout Safety - Transcript of Proceedings May 17, 2005
Growing Sprouts in Retail Food Establishments, CFP Issues 02-III-01 and 04-III-012 December 2004
Note to Firms That Grow, Condition, Store, or Distribute Seed for Sprouting and to Firms that Produce, Pack, or Ship Fresh Sprouts August 19, 2004
Microbial Testing of Spent Irrigation Water During Sprout Production June/July 2000 (also available in PDF)
Microbiological Safety Evaluations and Recommendations on Sprouted Seeds May 28, 1999

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