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U.S. Department of Health and Human Services

Food

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Total Diet Study - Analytical Determination Steps, Pesticides and Industrial Chemicals

CFSAN/Office of Plant and Dairy Foods and Beverages
October 2000

Code Determinative Method Description
01 PAM I 302 DG1, 13, or 18, GLC with EC detector
02 PAM I 302 DG 2, 14, or 19, GLC with FPD-P
05 PAM I 302 DG3 or DG 16, GLC with ElCD-X
07 GLC-MS
11 LC-UV detector
12 PAM I 401 DL1
14 PAM I 302 DG20, GLC with DEGS, FPD-P
16 PAM I 302 DG5 or DG17, GLC with N/P
18 PAM I 302 DG21, GLC with DEGS, FPD-S
24 PAM I 403 DL3
25 HPLC with electrochemical detector
27 PAM I 404 DL5
40 TD KCP-D1 Fatty products, ElCD Detector
41 TD KCP-D1 Fatty products, FPD-P/TSD Detector
42 TD KCP-D2 Nonfatty products, FPD-P Detector
43 TD KCP-D3 Nonfatty products, ElCD & EC Detectors
44 TD KCP-D4 Nonfatty products, FPD-S Detector