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Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce Additional Reading List

Table of Contents

Additional Reading List


Andres SC, Giannuzzi L, Zaritzky NE. 2001. Mathematical modeling of microbial growth in packaged refrigerated orange juice treated with chemical preservatives. J Food Sci 66(5):724-8

Andress EL, Blackman IC, Sa EMD, Harrison MA. 2001. Microbiota of fresh herbs and whole spices used in home food preservation and effectiveness of microbial intervention methods. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 228. 88D-27.

Annous BA, Sapers GM, Mattrazzo AM, Riordan DCR. 2001. Efficacy of washing with a commercial flat-bed brush washer, using conventional and experimental washing agents, in reducing populations of Escherichia coli on artificially inoculated apples. J Food Prot 64(2):159-63.

Basaran N, Churey J, Worobo RW. 2001. Inactivation of Cryptosporidium parvum in apple cider using ultraviolet light [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 99. T40.

Beuchat LR, Farber JM, Garrett EH, Harris LJ, Parish ME, Suslow T, Busta FF. 2001. Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables. J Food Prot 64(7):1079-84.

Beuchat LR, Harris LJ, Ward TE, Kajs TM. 2001. Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers. J Food Prot 64(8):1108-9.

Beuchat LR, Ward TE, Pettigrew CA. 2001. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli 0157:H7 on alfalfa seeds. J Food Prot 64(2):152-8.

Bihn EA, Gravani RB. 2001. Food Safety begins on the farm: a national education and extension program for growers and packers. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 102. T48.

Braconnier A, Broussolle V, Perelle S, Fach P, Nguyen-the C, Carlin F. 2001. Screening for Clostridium botulinum Type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes. J Food Prot 64(2):201-7.

Bradley ML, Lukasik J, Tamplin ML, Farrah SR. 2001. The localization and persistence of bacterial and viral contaminants on the surface of inoculated cantaloupe and their response to disinfection treatments [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 54. P034.

Brandi M, Mandrell R. 2001. Is Salmonella enterica a good colonizer of plant surfaces? In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 47. P008.

Calderon H, Marquez R, Arias A, Pena-Betancourt SD, Saltijeral J. 2001. Improved quality and fumonisin levels in Mexican corn. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 48. P014.

Cevallos-Casals BA, Byrne D, Cisneros-Zevallos L. 2001. Antioxidant activity, antimicrobial effect and color potential of phenolics from new peach, plum and purple carrot varieties. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 91. 44C-25.

Charkowski AO, Sarreal CZ, Mandrell RE. 2001. Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficult to sanitize than smooth seeds. J Food Prot 64(9):1292-8.

Chen IH, Kim J, Huang TS, Conner DE, Weese SJ, Woods FM, Wei CI. 2001. The bacterial effect of chlorine dioxide treatment against Salmonella spp., Escherichia coli 0157:H7, and Listeria monocytogenes inoculated on tomatoes and carrots [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 55. P036.

Cifuentes R, Goerge S, Hernandez A, Parnell T, Harris LJ, Suslow T. 2001. Evaluation of postharvest survival and growth of Salmonella, Escherichia coli, and Listeria on peaches. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 46. P006.

Cummins A, Glatz B. 2001. A survey of production practices and microbial contamination in Iowa apple cider. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 49. P017.

Day BPF. 2001. Guidelines for high oxygen MAP of fresh prepared produce [abstract]. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 76. 38-5.

Delaquis PJ, Toivonen PM, Stewart S. 2001. Growth of Listeria monocytogenes and Escherichia coli 0157:H7 is enhanced in ready-to-eat lettuce washed in warm water. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 101. T44.

Deng MQ, Cliver DO. 2001. Inactivation of Cryptosporidium parvum Oocysts in cider by flash pasteurization. J Food Prot 64(4):523-7.

Derrickson EL, Kendall PA, Sofos JN. 2001. Survival of Escherichia coli 0157:H7 on apple slices treated with acidic solutions. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 141. 59E-6.

Derrickson EL, Kendall PA, Sofos JN. 2001. Destruction of Escherichia coli 0157:H7 during drying of apple slices pre-treated with acidic solutions after inoculation [abstract]. In: IAFP 88th annual meeting: program and abstract book; 2001 Aug 5-8; Minneapolis, MN. p 54. P033.

Draughon A, Evans A, Hulbert G, Mount J. 2001. Lethality of 5 mev e-beam to Staphylococcus, Salmonella and Listeria in sliced cantaloupe and tomato. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 101. T47.

Duffy S, Schaffner DW. 2001. Modeling of survival of Escherichia coli 0157:H7 in apple cider using probability distribution functions for quantitative risk assessment. J Food Prot 64(5):599-605.

Eifert JD, Malikarjunan P, Arritt F. 2001. Salmonella inactivation from the surface of whole and cut produce by gaseous ozone. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 46. P007.

Fatemi P, Knabel SJ. 2001. Destruction of E. coli 0157:H7 within the internal structure of apples by high pH/temperature differential treatment. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 149. 59F-27.

Fleischman GJj, Bator C, Merker R, Keller SE. 2001. Hot water immersion to eliminate Escherichia coli 0157:H7 on the surface of whole apples: thermal effects and efficacy. J Food Prot 64(4):451-5.

Fratamico PM, Annous BA, Fett WF, Ukuku DO, Mandrell RE, Beuchat LR. 2001. Detection and control of human pathogens in fresh fruit and vegetables [abstract]. In: IAFP 88th annual meeting program and abstract book; 2001 Aug 5-8; Minneapolis, MN. p 113. S18.

Fu T-J, Vanpelt O. 2001. Effectiveness of water rinse as a means for pathogen recovery in lettuce. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 52. P028.

Garcia A, Mount JR, Davidson PM, Yoder RE. 2001. Effectiveness of ozone and/or chlorine treatments on extending shelf life of fresh-cut lettuce salads [abstracts]. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 30B-28. 30B-28.

Garcia S, Iracheta F, Galvan F, Heredia N. 2001. Microbiological survey of retail herbs and spices from Mexican markets. J Food Prot 64(1):99-103.

Gulati BR, Allwood PB, Hedberg CW. 2001. Efficacy of disinfection methods against caliciviruses on fresh fruits, vegetables, and food-contact surfaces. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 99. T38.

Gulati BR, Allwood PB, Hedberg CW, Goyal SM. 2001. Efficacy of commonly used disinfectants for the inactivation of Calicivirus on strawberry, lettuce, and a food-contact surface. J Food Prot 64(9):1430-4.

Hammack TS, Amaguana RM, Andrews WH. 2001. An improved method for the recovery of Salmonella Serovars from orange juice using universal preenrichment broth. J Food Prot 64(5):659-63.

Han Y, Floros JD, Linton RH, Nielsen SS, Nelson PE. 2001. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatment. J Food Prot 64(8):1128-33.

Han Y, Linton RH, Nelson PE, Nielsen SS. 2001. Reduction of Listeria monocytogenes on green peppers (Capsicum annuum) by gaseous and aqueous chlorine dioxide and water washing, and its growth at refrigerated temperature. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 48. P012.

Harris MR, Brashears MM, Smith D. 2001. Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 99. T37.

Huang TS, Kim J, Weese JS, Woods FM, Wei CI. 2001. The bactericidal effect of allyl isothiocyanate (AITC) on inoculated apples. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 143. 59E-17.

IFPA International Fresh-cut Produce Association. 2001. Food safety guidelines for the fresh-cut produce industry. 4th ed. Alexandria (VA): IFPA. 216 p.

Janes ME, Cobbs T, Johnson MG. 2001. Survival differences of enterohemorrhagic Escherichia coli 0157:H7 strains in three apple varieties at 25 and 4 °C. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 51. P022.

Kenney SJ, Beuchat LR. 2001. Comparison of commercial cleaners for effectiveness in removing Salmonella and Escherichia coli 0157:H7 from the surface of apples. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 53. P031.

Kim MH, Kyung KH, An JM. 2001. Antimicrobial activity of heated garlic extract against Staphylococcus aureus. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 144. 59E-24.

Koseki S, Yoshida K, Isobe S, Itoh K. 2001. Decontamination of lettuce using acidic electrolyzed water. J Food Prot 64(5):652-8.

Kumar A, Agarwal RK, Bhilegaonkar KN, Shome BR, Bachhil VN. 2001. Occurrence of Campylobacter jejuni in vegetables. Int J Food Microbiol 67:153-5.

Kurdziel AS, Wilkinson N, Langton S, Cook N. 2001. Survival of Poliovirus on soft fruit and salad vegetables. J Food Prot 64(5):706-9.

Lakins CA, Golden DA, Sumner SS. 2001. Chemical inactivation of Escherichia coli 0157:H7 and Salmonella spp. in apple cider and orange juice. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 50. P020.

Lakkakula S, Kendall PA, Samelis J, Sofos JN. 2001. Destruction of Escherichia coli 0157:H7 on apples of different varieties treated with citric acid before drying [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 54. P032.

Lau MM, Ingham SC. 2001. Survival of faecal indicator bacteria in bovine manure incorporated into soil. Lett Appl Microbiol 33:131-6.

LeJeune JT, Besser TE, Hancock DD. 2001. Cattle water troughs as reservoirs of Escherichia coli 0157. Appl Environ Microbiol 67(7):3053-7.

Li AE, Bruhn CM. 2001. Consumer handling of fresh produce. In: IAFP 88th Annual Meeting program and abstract book; 2001 August 5-8; Minneapolis, MN. p 46. P004.

Li Y, Brackett RE, Shewfelt RL, Beuchat LR. 2001. Changes in appearance and natural microflora on iceberg lettuce treated in warm chlorinated water and then stored at refrigeration temperature [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 53. P030.

Liao C-H, Cooke PH. 2001. Response to trisodium phosphate treatment of Salmonella Chester attached to fresh-cut green pepper slices. Can J Microbiol 47:25-32.

Liao C-H, Fett WF. 2001. Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce. J Food Prot 64(8):1110-5.

Lin CM, Bailey H, Moon SS, Doyle MP. 2001. Comparison of peptone water and Dey-Engley neutralizing broth in recovering bacteria from the surface of fresh produce treated with lactic acid and hydrogen peroxide [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 56. P040.

Lin CM, Moon SS, McWatters KH, Doyle MP. 2001. Inactivation of pathogenic bacteria on lettuce by hydrogen peroxide and mild heat [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 56. P039.

Lu Z, Breidt F, Fleming HP. 2001. Isolation and characterization of a Lactobacillus plantarum bacteriophage from cucumber fermentation. In: IAFP 88th Annual Meeting; 2001 Aug 5-8; Minneapolis, MN. p 47. P010.

Lukasik J, Bradley ML, Scott TM, Hsu W-Y, Farrah SR, Tamplin ML. 2001. Elution, detection, and quantification of Polio I, Bacteriophages, Salmonella Montevideo, and Escherichia coli 0157:H7 from seeded strawberries and tomatoes. J Food Prot 64(3):292-7.

Mak P, Ingham SC, Ingham BH. 2001. Validation of thermal pasteurization treatments for commercial apple ciders using Escherichia coli 0157:H7. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 51. P024.

Martinez-Gonzales NE, Hernandez-Herrera A, Martinez-Chavez L, Mota de la Garza L, Castillo A. 2001. Spread of Listeria monocytogenes during preparation of freshly squeezed orange juice. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 49. P015.

Mazzotta AS. 2001. Heat resistance of Listeria monocytogenes in vegetables: evaluation of blanching processes. J Food Prot 64(3):385-7.

Mazzotta AS. 2001. Thermal inactivation of stationary-phase and acid adapted Escherichia coli 0157:H7, Salmonella, and Listeria monocytogenes in fruit juices. J Food Prot 64(3):315-20.

Moody V, Braddock RJ, Parish ME, Smerage GH, Teixeira AA. 2001. Thermal inactivation kinetics of Escherichia coli in orange juice. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 78. 41-5.

Niemira BA. 2001. Citrus juice composition does not influence radiation sensitivity of Salmonella Enteritidis. J Food Prot 64(6):869-72.

Niemira BA, Sommers CH, Boyd G. 2001. Irradiation inactivation of four Salmonella serotypes in orange juices with various turbidities. J Food Prot 64(5):614-7.

Pandrangi S, Martin JD, Anantheswaran RC, LaBorde LF. 2001. Efficacy of sulfuric acid scarification treatment in eliminating Escherichia coli 0157:H7 from alfalfa seeds prior to sprouting. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 143. 59E-18.

Pao S, Davis CL. 2001. Maximizing microbiological quality of fresh orange juice by processing sanitation and fruit surface treatments. Dairy Food Environ Sanit 21(4):287-91.

Parnell TL, Harris LJ. 2001. Reducing Salmonella on the surface of apples using wash practices commonly used by consumers. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 47. P009.

Pettigrew CA, Burnett AB, Beuchat LR, Fernandez Escartin E, Kajs TM, Poehner RD, Taylor CH. 2001. Assessment of the antibacterial efficacy of fruit and vegetable washes using in-vitro and in-situ methods [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 55. P038.

Phelps KK, Lindsay DS, Fayer R, Golden DA, Sumner SS. 2001. Effects of hydrogen peroxide on the survival of Cryptosporidium parvum oocysts in unpasteurized fruit juices [abstract]. In: IAFP 88th Annual Meeting Program and Abstract Book; 2001 Aug 5-8; Minneapolis, MN. p 100. T41.

Phelps KK, Sumner SS, Lindsay DS, Dubey JP, Pierson MD. 2001. Comparitive study of Toxoplasma gondii oocysts on raspberries and blueberries [abstract]. In: IAFP 88th annual meeting program and abstract book; 2001 Aug 5-8; Minneapolis, MN. p 45. P001.

Reina LD, Breidt F, Fleming HP. 2001. Effect of glycine betaine on survival of Lactococcus lactis in fresh, refrigerated, spicy cucumbers. In: IAFP 88th Annual Meeting; 2001 Aug 5-8; Minneapolis, MN. p 47. P011.

Reinders RD, Biesterveld S, Buker PGH. 2001. Survival of Escherichia coli 0157:H7 ATCC 43895 in a model apple juice medium with different concentrations of Proline and Caffeic acid. Appl Environ Microbiol 67(6):2863-6.

Riordan DCR, Sapers GM, Hankinson TR, Magee M, Mattrazzo AM, Annous BA. 2001. A study of U.S. orchards to identify potential sources of Escherichia coli 0157:H7. J Food Prot 64(9):1320-7.

Ripberger DR, Linton RH, Floros JD. 2001. Effects of pH and temperature on inactivation of Escherichia coli 0157:H7 in a model apple cider system. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 49. P016.

Riva M, Franzetti L, Galli A. 2001. Microbiological quality and shelf life modeling of ready-to-eat Cicorino. J Food Prot 64(2):228-34.

Rodriguez L, Dufour A, Foley D, Caporaso F, Prakash A. 2001. Effect of gamma irradiation on microbiological and sensory quality of shredded iceberg lettuce [abstract]. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 57. 30B-15.

Sapers GM, Miller RL, Annous BA, Mattrazzo AM. 2001. Improved anti-microbial wash treatments for decontamination of apples. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 244. 96-2.

Sapers GM, Miller RL, Pilizota V, Mattrazzo AM. 2001. Anti-microbial treatments for minimally processed cantaloupe melon. J Food Sci 66(2):345-9

Schurman J, Sumner SS, Golden DA, Pierson MD, Eifert JD, Marcy JE. 2001. Hydrogen perozide and organic acids as antimicrobials in fruit juices [abstract]. In: IAFP 88th annual meeting program and abstract book; 2001 Aug 5-8; Minneapolis, MN. p 100. T43.

Sharma M, Beuchat LR, Doyle MP, Chen J. 2001. Survival of Salmonella in pasteurized, refrigerated calcium-fortified orange juice. J Food Prot 64(9):1299-304.

Shearer AEH, Strapp CM, Joerger RD. 2001. Evaluation of polymerase chain reaction-based system for detection of Salmonella Enteritidis, Escherichia coli 0157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. J food Prot 64(6):788-95.

Solomon EB, Yaron S, Matthews KR. 2001. Transmission and internalization of Escherichia coli 0157:H7 from contaminated cow manure into lettuce tissue as monitored by laser scanning confocal microscopy [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 52. P026.

Soriano JM, Rico H, Molto JC, Manes J. 2001. Listeria species in raw and ready-to-eat foods from restaurants. J Food Prot 64(4):551-3.

Soylemez, Brashears MM, Smith DA, Cuppett SL. 2001. Microbial quality of alfalfa seeds and sprouts after a chlorine treatment and packaging modifications. J Food Sci 66(1):153-7

Stewart DS, Reineke KF, Ulaszek JM, Tortorello MI. 2001. Growth of Salmonella during sprouting of alfalfa seeds associated with Salmonella outbreaks. J Food Prot 64(5):618-22.

Suslow T, Zuniga M. 2001. Application of vapor heat to the exocarp of cantaloupe for the reduction of Salmonella and Escherichia coli prior to minimal processing [abstract]. In: IAFP 88th Annual Meeting [Program abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 101. T45.

Takeuchi K, Frank JF. 2001. Expression of red-shifted green fluorescent protein by Escherichia coli 0157:H7 as a marker for the detection of cells on fresh produce. J Food Prot 64(3):298-304.

Takeuchi K, Frank JF. 2001. Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli 0157:H7 from chlorine disinfection. J Food Prot 64(2):147-51.

Taku AK, Gulati BR, Allwood PB, Hedberg CW, Goyal SM. 2001. Concentration and detection of viruses from fresh produce and food-contact surfaces [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 99. T39.

Tournas V. 2001. Mold and yeast flora in fresh fruits. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 48. P013.

Tran TT, Uwaleke JI, Thunberg RL, Warner CR, Chirrel SJ. 2001. Enhancement of the microbiological quality of selected ready-to-eat vegetables disinfected by chloramine, chlorine, ethanol, and ozone. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 55. P037.

Ukuku DO, Davis J. 2001. Effects of indigenous surface microflora of cantaloupe and washing treatment on survival and transfer of inoculated Listeria monocytogenes to fresh-cut pieces. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 244. 96-3.

Ukuku DO, Pilizota V, Sapers GM. 2001. Bioluminescence ATP assay for estimating total plate counts of surface microflora of whole cantaloupe and determining efficacy of washing treatments. J Food Prot 64(6):813-9.

Ukuku DO, Pilizota V, Sapers GM, Cooke PH. 2001. Effect of hot water and heated hydrogen peroxide treatments in reducing transfer of Salmonella and Escherichia coli from cantaloupe surfaces to fresh-cut tissues [abstract]. In: IAFP 88th Annual Meeting program and abstract meeting; 2001 Aug 5-8; Minneapolis, MN. p 101. T48.

Ukuku DO, Sapers GM. 2001. Effect of sanitizer treatments on Salmonella stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices. J Food Prot 64(9):1286-91.

Uljas HE, Schaffner DW, Duffy S, Zhao L, Ingham SC. 2001. Modeling of combined processing steps for reducing Escherichia coli 0157:H7 populations in apple cider. App Environ Microbiol 67(1):133-41.

Vijayakumar C, Wolf-Hall C. 2001. Minimum bacteriostatic and bactericidal concentrations of various household sanitizers for Escherichia coli. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 54. P035.

Vijayakumar C, Wolf-Hall C. 2001. Evaluation of various household sanitizers for eliminating Escherichia coli on lettuce [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 52. P027.

Wachtel MR, Charowski AO. 2001. Simulation of an Escherichia coli 0157:H7 lettuce outbreak in a restaurant setting: survival of E.coli 0157:H7 on and contamination of shredded lettuce. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 53. P029.

Wang H, Reitmeier C, Glatz B. 2001. Elimination of Escherichia coli 0157:H7 in apple cider by electron beam irradiation [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 49. P018.

Weissinger WR, McWatters KH, Beuchat LR. 2001. Evaluation of volatile chemical treatments for lethality to Salmonella on seeds and sprouts [abstract]. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 56. P041.

Wilkinson N, Barker KL, Paton CA, Nichols RAB, Smith HV, Cook N. 2001. Development of a standard method to detect Giardia on fresh fruit and vegetables. In: IAFP 88th annual meeting program and abstract book; 2001 Aug 5-8; Minneapolis, MN. p 45. P002.

Williams RC, Golden DA, Sumner SS. 2001. Inactivation of Escherichia coli 0157:H7 and Salmonella in apple cider and orange juice by combination treatments of ozone and chemical preservatives [abstract]. In: IAFP 88th annual meeting program and abstract book; 2001 Aug 5-8; Minneapolis, MN. p 100. T42.

Williams RC, Lakins CA, Golden DA, Sumner SS. 2001. Influence of temperature on inactivation of Escherichia coli 0157:H7 and Salmonella in apple cider and orange juice treated with ozone. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 50. P019.

Wu FM, Beuchat LR, Doyle MP, Garrett V, Wells JG, Swaminathan B. 2001. Fate of Escherichia coli 0157:H7 in coleslaw. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 149. 59F-26.

Yamamoto SA, Harris LJ. 2001. The effects of freezing and thawing on the survival of Escherichia coli 0157:H7 in apple juice. Int J Food Microbiol 67:89-96.

Yamamoto SA, Harris LJ. 2001. Phosphate buffer increases recovery of Escherichia coli 0157:H7 from frozen apple juice. J Food Prot 64(9):1315-9.

Yu K, Newman MC, Archbold DD, Hamilton-Kemp TR. 2001. Survival of Escherichia coli 0157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents. J Food Prot 64(9):1334-40.

Yuste J, Fung DYC. 2001. Inactivation of Listeria monocytogenes in cinnamon-added apple juice. In: IAFP 88th Annual Meeting [Program and abstract book]; 2001 Aug 5-8; Minneapolis, MN. p 51. P025.

Yuste J, Fung DYC, Thompson LK, Crozier-Dodson BA. 2001. Inactivation of Escherichia coli 0157:H7 in apple juice by treatment with carbon dioxide and cinnamon. In: IFT Annual Meeting Book of Abstracts; 2001 June 23-27; New Orleans (LA). Chicago: Institute of Food Technologists. p 141. 59E-4.


 


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