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Listeria monocytogenes Risk Assessment: References

FDA/Center for Food Safety and Applied Nutrition
USDA/Food Safety and Inspection Service
September 2003


New References

[The references below are additional, new references that were not cited in the 2001 Draft Listeria monocytogenes Risk Assessment. Copies of these references are available in the public docket. FDA Docket No 99N-1168: Food and Drug Administration, Dockets Management Branch (HFA-305), 5630 Fishers Lane, Room 1061, Rockville, MD 20852 and in the FSIS Docket No 00-048N: FSIS Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, Room 102, Cotton Annex, 300 12th Street, SW., Washington, DC 20250-3700.]

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  • Aguado, V., A.I. Vitas, and I. García-Jalón. 2001. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products. Journal of Food Protection 64:716-720.
  • American Meat Institute. 2001. Consumer handling of RTE meats. (unpublished data submitted to Docket No. 99N-1168 ).
  • Baek, S.-Y., S.-Y. Lim, D.-H. Lee, K.-H. Min, and C.-M. Kim. 2000. Incidence and characterization of Listeria monocytogenes from domestic and imported foods in Korea. Journal of Food Protection 63:186-189.
  • Bedie, G.K., J. Samelis, J.N. Sofos, K.E. Belk, J.A. Scanga, and G.C. Smith. 2001. Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees Celsius in vacuum packages. Journal of Food Protection 64:1949-1955.
  • Benezet, A, J.M. de la Osa, E. Pedregal, M. Botas, N. Olmo, and F. Pérez Flórez. 2001. Presencia de Listeria monocytogenes en especias (Presence of Listeria monocytogenes in spices). Alimentaria 321:41-43.
  • Berry, T.M., D.L. Park, and D.V. Lightner. 1994. Comparison of the microbial quality of raw shrimp from China, Ecuador, or Mexico at both wholesale and retail levels. Journal of Food Protection 57:150-153.
  • Bersot, L.S., M. Landgraf, B.D.G.M. Franco, and M.T. Destro. 2001. Production of mortadella: Behavior of Listeria monocytogenes during processing and storage conditions. Meat Science 57:13-17.
  • Boyartchuk, V., K., W. Broman, R. E. Mosher, S. E. F. D'Orazio, M.N. Starnbach, and W.F. Dietrich. 2001. Multigenic control of Listeria monocytogenes susceptibility in mice. Nature Genetics 27:259-260.
  • Bredholt, S., T. Nesbakken, and A. Holck. 1999. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas- packaged meat. International Journal of Food Microbiology 53:43-52.
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  • Eblen, B. S. 2002b. Listeria monocytogenes growth values in deli salad, (unpublished data from CFSAN, FDA).
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  • Food Marketing Institute and Cornell University Institute of Food Science. 2002. The food keeper: A consumer guide to food quality & safe handling. Washington, D.C., Food Marketing Institute.
  • Food Safety and Inspection Service. 2003. Listeria Risk Assessment in Deli Meats. Washington, D.C., U.S. Department of Agriculture, Food Safety and Inspection Service. Retrieved on July 8, 2003 from http://www.fisis.usda.gov/OPPDE/rdad/FRPubs/97-013F/ListeriaReport.pdf.
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  • Frye, C. P. 2000. Milk product pathogen sampling (unpublished data). Washington, D.C., International Dairy Foods Association, Milk Industry Foundation, National Cheese Institute, International Ice Cream Association.
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References

[These references were cited in the 2001 Draft Listeria monocytogenes risk assessment document and copies are available in the public docket. FDA Docket No 99N-1168: Food and Drug Administration, Dockets Management Branch (HFA-305), 5630 Fishers Lane, Room 1061, Rockville, MD 20852 and in the FSIS Docket No 00-048N: FSIS Docket Clerk, U.S. Department of Agriculture, Food Safety and Inspection Service, Room 102, Cotton Annex, 300 12th Street, SW., Washington, DC 20250-3700.]

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