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U.S. Department of Health and Human Services

Food

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Elemental Analysis Manual: Section 4 Analytical Methods

for Food and Related Products

Table of Contents

 4.0.1TERMINOLOGY
 4.0.2METHOD PERFORMANCE CHECKS
 4.0.3SAFETY
4.1FLAME ATOMIC ABSORPTION SPECTROMETRIC DETERMINATION OF LEAD AND CADMIUM EXTRACTED FROM CERAMIC FOODWARE
4.2GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC DETERMINATION OF LEAD AND CADMIUM EXTRACTED FROM CERAMIC FOODWARE
4.3GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRIC DETERMINATION OF CADMIUM AND LEAD IN FOOD USING MICROWAVE ASSISTED DIGESTION
 4.3AAPPENDIX A - SUPPLEMENTAL INFORMATION ON IN-HOUSE METHOD VALIDATION
 4.3BAPPENDIX B - SUPPLEMENTAL INFORMATION ON INTERLABORATORY TRIAL
4.4INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRIC DETERMINATION OF ELEMENTS IN FOOD USING MICROWAVE ASSISTED DIGESTION
 4.4AAPPENDIX A - SUPPLEMENTAL INFORMATION ON IN-HOUSE METHOD VALIDATION
4.5COLD VAPOR ATOMIC ABSORPTION SPECTROMETRIC DETERMINATION OF TOTAL MERCURY IN SEAFOOD USING MICROWAVE ASSISTED DIGESTION
 4.5AAPPENDIX A - SUPPLEMENTAL INFORMATION ON IN-HOUSE METHOD VALIDATION
 4.5BAPPENDIX B - SUPPLEMENTAL INFORMATION ON METHOD PERFORMANCE
4.6INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRIC DETERMINATION OF CADMIUM AND LEAD EXTRACTED FROM CERAMIC FOODWARE
4.7INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRIC DETERMINATION OF ARSENIC, CADMIUM, LEAD AND MERCURY IN FOOD USING MICROWAVE ASSISTED DIGESTION {UNDER DEVELOPMENT}
4.8HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC-INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRIC DETERMINATION OF METHYLMERCURY AND TOTAL MERCURY IN SEAFOOD
4.9PORTABLE HAND HELD X-RAY FLUORESCENCE DETERMINATION OF TOXIC ELEMENTS {UNDER DEVELOPMENT}
4.10HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRIC DETERMINATION OF FOUR ARSENIC SPECIES IN FRUIT JUICE
4.11ARSENIC SPECIATION IN RICE AND RICE PRODUCTS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-INDUCTIVELY COUPLED PLASMA-MASS SPECTROMETRIC DETERMINATION

GLOSSARY

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