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U.S. Department of Health and Human Services

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BAM: Microbiological Methods for Cosmetics

August 2001

Bacteriological Analytical Manual
Chapter 23
Microbiological Methods for Cosmetics

Authors: Anthony D. Hitchins, Tony T. Tran, and James E. McCarron

For additional information, contact Rebecca Bell

Revision History:

  • August 2001: Section: Identification of Microbes. Revised Part D and added reference 2b.
  • August 2001: M79 formulation corrected.  

The ability of microorganisms to grow and reproduce in cosmetic products has been known for many years. Microorganisms may cause spoilage or chemical changes in cosmetic products and injury to the user (4,5,10,14-16,20,21). Methods for isolation of microorganisms from cosmetic products are direct colony counts and enrichment culturing. Products that are not soluble in water are initially treated to render them miscible before isolation procedures are conducted. Dilution and plating media that partially inactivate preservative systems commonly found in cosmetic products are used. The isolated microorganisms are identified by routine microbiological methods or by commercial identification kits. The scheme for these analyses is summarized in Fig. 1.

  1. Equipment and materials
    1. Pipets, sterile, 1, 5, and 10 ml, graduated
    2. Gauze pads, sterile, 4 x 4 inch
    3. Sterile instruments: forceps, scissors, scalpel and blades, spatulas, and microspatulas
    4. Test tubes, screw-cap, 13 x 100, 16 x 125, and 20 x 150 mm
    5. Dilution bottles, screw-cap
    6. Balance, sensitivity of 0.01 g
    7. Petri dishes, sterile, plastic, 15 x 100 mm
    8. Bent glass rods, sterile
    9. Incubators, 30 ± 2°C and 35 ± 2°C
    10. Anaerobic atmosphere generating envelopes, indicator strips, and jars (BBL or Oxoid), or anaerobic incubator, 35 ± 2°C, or anaerobic glove box, 35 ± 2°C.
    11. Candle jars or CO2 incubator, 35 ± 2°C.
    12. Laminar flow hood with HEPA filter, if available
    13. Vitek or equivalent automated computerized identification system
  2. Media for enumeration and identification of Gram-positive bacteria and fungi
    1. Anaerobe agar (M11)
    2. Bile esculin agar (M18)
    3. Brain heart infusion (BHI) agar and broth (M24)
    4. Malt extract agar (MEA) (M93)
    5. Potato dextrose agar (PDA) (M127)
    6. Mannitol salt agar (M97)
    7. Modified letheen agar (MLA) (M78) and broth (MLB) (M79)
    8. Oxidative-fermentative (OF) test medium (M117)
    9. Sabouraud's dextrose broth (M133)
    10. Blood agar base (M20a)
    11. Starch agar (M143)
    12. Trypticase (tryptic) soy agar (TSA) (M152) and broth (TSB) (M154)
    13. Baird-Parker (BP) agar (M17)
    14. Catalase test (R12)
    15. Vogel-Johnson (VJ) agar (optional) (M176)
    16. Commercial bacterial identification kit (API or equivalent)

 


Fig. 1: Scheme for Enumeration, Isolation, and Identification of Cosmetic Microbes
  • Sample preparation.
  • Dilute prepared samples in MLB.
  • Spread duplicate 0.l ml samples on
(a)(b)(c)(d)
MLA
48h, 30°C
PDA (or MEA)
with chlortetracycline
7 days, 30°C
BP (or VJ) agar
48h, 35°C
(optional)
Anaerobic agar
MLA
2-4 days, 35°C
  • Enrich MLB dilutions for 7 days, at 30°C. Purify growth only if no colonies on MLA.
  • Count colonies and subculture different colony types on MLA and MacConkey agar (and BP or VJ agars if used in c, above). For fungal isolates, see text.
  • Determine Gram reaction, cell shape, and catalase production of purified isolates.
  • Proceed with identification of bacterial isolates as described in text, or use identification kits. 

Fig. l. Abbreviations: MLB, modified letheen broth; MLA, modified letheen agar; PDA, potato dextrose agar; MEA, malt extract agar; BP, Baird-Parker; VJ, Vogel-Johnson. 

 

  1. Media for identification of Enterobacteriaceae
    1. Andrade's carbohydrate broth and indicator (M13) for testing metabolism of rhamnose, mannitol, sorbitol, arabinose
    2. Lysine iron agar (M89)
    3. Malonate broth (M92) or phenylalanine malonate broth (Difco)
    4. Motility-indole ornithine medium (M99)
    5. MR-VP broth (M104)
    6. Simmons citrate agar (M138)
    7. Triple sugar iron (TSI) agar (M149)
    8. Christensen's urea agar (M40)
    9. MacConkey agar (M91)
    10. Lysine decarboxylase medium for Gram-negative nonfermentative bacteria (M88)
    11. Phenylalanine deaminase agar (M123) (see also C-3, above)
    12. API 20E, Roche Enterotube, or other equivalent identification kits

      Incubate all biochemical tests using media in B and C, above, at 35-37°C for 18-24 h, except malonate broth (48 h) and MR-VP broth (48 h or longer).

  2. Media and reagents for identification of Gram-negative nonfermentative (NF) bacilli
    1. Acetamide medium (M2)
    2. Clark's flagellar stain (R14)
    3. Esculin agar, modified (CDC) (M53)
    4. Nutrient gelatin (CDC) (M115)
    5. Indole medium (M64) and indole medium (CDC) (M65)
    6. King's B medium (M69)
    7. Lysine decarboxylase (LDC) medium for Gram-negative NF bacteria (M88)
    8. Motility nitrate medium (M101)
    9. Nitrate broth, enriched (CDC) (M109)
    10. King's OF basal medium (M70) for testing metabolism of sucrose, lactose, fructose, esculin, xylose, glucose (dextrose), mannitol, salicin, sorbitol, and maltose
    11. Oxidase test strips
    12. Christensen's urea agar (M40)
    13. Decarboxylase basal medium (for arginine decarboxylase) (M44)
    14. Yeast extract (YE) agar (M181)
    15. Pseudomonas agars F (M128 and P (M129) (Difco)
    16. Cetrimide agar (PseudoselTM, BBL; Difco), or equivalent (M37)
    17. Glycerol, sterile (Difco), or equivalent
    18. API, NFT, or other equivalent commercial identification system
    19. Koser's citrate broth (M72)
  3. Other media and reagents
    1. Aqueous solution of 70% ethanol and 1% HCl (v/v) or 4% iodine in 70% ethanol solution or 2% glutaraldehyde solution
    2. Tween 80 (Polysorb 80)
    3. Ethanol, 95% (v/v)
    4. Lyophilized rabbit coagulase plasma with EDTA
    5. 3% (v/v) Aqueous solution of hydrogen peroxide
    6. Gram stain (R32) and endospore stain (R32a)
    7. Cooked meat medium (M42)
  4. Handling of cosmetic samples for microbiological analysis 

    Analyze samples as soon as possible after their arrival. If necessary, store samples at room temperature. Do not incubate, refrigerate, or freeze samples before or after analysis. Inspect samples carefully before opening and note any irregularities of sample container. Disinfect surface of sample container with aqueous mixture of 70% ethanol (v/v) and 1% HCl (v/v) or other disinfectant (see E-l) before opening and removing contents. Use laminar flow hood if possible. Dry surface with sterile gauze before opening. Use representative portion of contents for microbial analysis, e.g., 1 g (ml) portion of sample.

    For products weighing less than 1 g (ml), analyze entire contents. If only one sample unit is available and multiple analyses are requested (i.e., microbial, toxicological, and chemical), take subsample for microbiological examination before those for other analyses. In this situation, amount of subsample used for microbial analysis will depend on other analyses to be performed. For example, if total sample content is 5 ml, use 1 or 2 ml portion for microbial analyses.
     

  5. Preliminary sample preparation

    Amounts of sample and diluent given here can be adjusted according to amount of sample available. If sample has many subsamples, amount of test material can be increased and workload streamlined by compositing. Analysts should use their best judgment as to when and how much material to composite.

    1. Liquids. Decimally dilute 1 ml liquid directly into 9 ml modified letheen broth (MLB) in 20 x 150 mm screw-cap test tube for the 10-1 dilution.
    2. Solids and powders. Aseptically remove and weigh 1 g sample into 20 x 150 mm screw-cap test tube containing 1 ml sterile Tween 80. Disperse product in Tween 80 with sterile spatula. Add 8 ml sterile MLB and mix thoroughly. This will be the 10-1 dilution.
    3. Cream and oil-based products. Aseptically remove and weigh 1 g sample into 20 x 150 mm screw-cap tube containing 1 ml sterile Tween 80 plus five to seven 5-mm glass beads (or ten to fifteen 3-mm glass beads). Mix total contents with Vortex mixer. Adjust total volume to 10 ml with sterile MLB (8 ml) for the 10-1 dilution.
    4. Aerosols of powders, soaps, liquids, and other materials. Decontaminate nozzle of spray can as much as possible by swabbing with gauze pad moistened with 70% (v/v) aqueous ethanol. Expel some product to flush out nozzle; then spray appropriate amount into tared dilution bottle, e.g., 1 g of product into 9 ml sterile MLB. Thoroughly mix product and broth, and reweigh. This will be a 10-1 dilution if exactly 1 g of sample was obtained.
    5. Anhydrous materials. Treat as in G-2 or G-3, as appropriate.
  6. Microbiological evaluations

    Not all analyses described below will necessarily be performed; however, the aerobic plate count, enrichment culture, and the fungal count should be performed routinely.

    1. Aerobic plate count (APC). Use spread plate technique to facilitate recognition of different colony types and, if necessary, for differential count. Also use Baird-Parker (BP) or Vogel-Johnson (VJ) agar if Staphylococcus spp. are suspected. Prepare and label duplicate sets of petri dishes containing modified letheen agar (MLA) and BP agar for samples of 10-1 to 10-6 dilutions. Add either 5 or 10 ml of prepared cosmetic preparation (see G, above) to 45 or 90 ml, respectively, of MLB, for 10-2 dilution.

      Dilute samples decimally in MLB (NOTE: save dilutions for enrichment step) to obtain complete dilution series from 10-1 to 10-6. (Begin with 10-2 if all the 10-1 dilution is used up.) Thoroughly mix dilutions and pipet 0.1 ml of each dilution onto surfaces of solid media in prelabeled petri dishes. Spread inoculum over entire surface with bent glass rod that was first sterilized by dipping in 95% ethanol and quickly flamed to remove the ethanol. Let medium absorb inoculum before inverting and incubating plates for 48 h at 30 ± 2°C (35°C for BP plates). Use new spreader for each dilution (at low dilutions) because some product residue may carry over and adversely affect the flame-sterilization procedure. For effective inoculum absorption, be sure agar surface is dried (30 min at 35°C) when agar is freshly made.

      Count all colonies in plates containing 25-250 colonies, and record results per dilution counted. Average the colony counts obtained, and multiply the average by 10 and then by the appropriate dilution factor (10-1 - 10-6). Report results as APC/g (ml) sample. If plates do not contain 25-250 colonies, record dilution counted and note number of colonies found.

      For BP plates, count well-distributed colonies that are convex, shiny black, either with or without a clear zone surrounding the colony. (NOTE: Coagulase-positive colonies produce clearing, but coagulase-negative colonies may or may not produce clearing. If coagulase-negative colonies clear, their irregularity reportedly distinguishes them from coagulase-positive colonies.) Select plates having more than 250 colonies when those at a greater dilution do not contain colonial types described above. Plates from minimal dilutions having fewer than 25 colonies may also be used if necessary. From each BP plate demonstrating growth, pick one or more typical colonies to confirm their coagulase reaction. Transfer colonies to agar slants of any suitable maintenance medium, e.g., trypticase (tryptic) soy agar (TSA), brain heart infusion (BHI) agar. Incubate slants until growth is evident.

      Calculate number of Staphylococcus aureus organisms present by first determining the fraction of colonies tested that are coagulase positive. Multiply this fraction by average number of Staphylococcus colonies counted on the BP plates. Multiply the number obtained by the appropriate dilution factor and report as number of S. aureus/g (ml) sample.

      If no colonies are obtained on MLA or BP media, observe already prepared MLB dilutions while enriching them at 30 ± 2°C for 7 days. Examine enrichments daily for growth. After 7 days of incubation, or when growth is suspected, subculture all enrichments onto both MLA and MacConkey agar plates. Incubate plates 48 h at 30 ± 2°C.

    2. Fungi, yeast, and mold plate count. Transfer 0.1 ml portions of dilution series (H-l, above) to appropriately labeled duplicate plates of either malt extract agar (MEA) or potato dextrose agar (PDA), both containing 40 ppm chlortetracycline. Spread inoculum over surface of medium with sterile glass spreader rod. After inoculum is absorbed by medium, invert plates, incubate at 30 ± 2°C, and observe daily for 7 days. Average the counts obtained on duplicate plates, multiply by 10 to allow for the volume plated (0.1 ml), multiply by the dilution factor, and report as yeast or mold count/g (ml) sample. For fungal enrichments (optional), dilute prepared sample decimally in Sabouraud's dextrose broth and incubate as described above for MLB dilutions. If growth occurs, streak on Sabouraud's dextrose agar, MEA, or PDA. The latter two agars should both contain 40 ppm chlortetracycline.
    3. Anaerobic plate count (use only for talcs and powders). The main purpose of this procedure is to detect the tetanus bacillus (Clostridium tetani), which can occur in these products. Perform as described above for APC, using MLA agar, pre-reduced anaerobe agar, and 5% defibrinated sheep blood agar for plating. Incubate blood agar plates in 5-10% carbon dioxide atmosphere (candle jar or CO2 incubator), and anaerobe agar plates in anaerobic jars. Incubate both for 48 h before counting. Reincubate for 2 more days if no colonies appear at 48 h. Pre-reduce anaerobic agar plates before inoculation by placing them in an anaerobic atmosphere overnight (12-16 h). Incubate anaerobe agar plates in anaerobic atmosphere (anaerobic jar, incubator, or glove box) for 2 days at 35 ± 2°C; incubate MLA plates aerobically for 2 days at 35 ± 2°C as aerobic control. Strict anaerobes will grow only in the anaerobic jars. It is recommended that a small amount (0.1 ml) of inoculum be used to minimize spreading of growth caused by wetness, and that inoculated plates be placed in an anaerobic atmosphere within minutes after inoculation to minimize exposure to oxygen. Suspected anaerobic organismsmust be subcultured aerobically (under CO2) and anaerobically to establish their true oxygen relationship. Check for terminally located spores in cooked meat broth incubated at 35°C for 2 days. Use of a differential spore stain to detect spores is mandatory. Other methods may detect nonspore artifacts, which could lead to wasted identification efforts. If an obligate anaerobic sporeformer is isolated, consult A.D. Hitchins, FDA, Washington, DC 20204, for information about how to proceed.
    4. Screening test for total numbers of microorganisms present in used and unused cosmetics. Solid media, incubation temperatures and times described in H 1-3 can be applied, as appropriate, to samples prepared as shown in G 1-5 to screen cosmetics for total counts before performing complete microbiological evaluations as described in H 1-3 above. If sample contains <10 cfu per ml or g product, a screening test using 1 ml of the 10-1 dilution in the pour plate technique should yield negative growth results. If sample contains <100 cfu per ml or g product, a screening test using 0.1 ml of the 10-1 dilution in the spread plate technique should yield a negative growth outcome.  

 


 

Identification of Microbes

Molds and yeasts should be purified and yeasts identified as far as possible using kits, e.g., Vitek yeast card and API yeast assimilation strip. If necessary, send fungal isolates to Valerie H. Tournas, FDA, Washington, DC 20204, for speciation. For bacteria, examine all plates and streak morpho-logically dissimilar colonial types onto MacConkey and MLA media. Prepare Gram stain of all morphologically dissimilar colonial types obtained in pure culture. With methods given here, isolates may be identified to genus level in general; tests for speciation are listed when necessary. Test results should be evaluated using Bergey's Manual (12) or Madden's methods (14). Commercial identification kits, e.g., API, Roche, Vitek, Hewlett-Packard (see Appendix 1), are strongly recommended.

  1. Identification methods
    1. Gram-positive rods. Report aerobic Gram-positive rods as either sporeforming or nonsporeforming. To enhance sporulation, inoculate starch agar plate with isolate and incubate 48 h at room temperature. Prepare either Gram stain or endospore stain from isolated colony and note position of endospore within vegetative cell (central, terminal, or subterminal), shape of endospore (round or ellipsoidal), and morphology of sporulating cell's sporangium (swollen or not swollen). Test all aerobic sporeforming rods for motility by either of two methods:

      1. Cultivation method. Stab-inoculate tube of motility test or motility-indole-ornithine medium. Incubate aerobically 18-24 h at room temperature. Growth from line of stab (indicated by turbidity of medium around stab) constitutes a positive test.
      2. Microscopic examination. Inoculate isolated colony into suitable broth. Incubate aerobically 18-24 h at room temperature. Place one drop of broth culture on clean microscope slide and cover with coverslip. Motility is indicated by individual bacterial cells moving in random directions. Observe at either 400X or under oil immersion. 

        Further characterization of Gram-positive rods is generally unnecessary. Consult refs. 7 and 12 if further characterization of these organisms is required.

    2. Gram-positive cocci. Streak MLA plate from APC media (MLA or BP), incubate 18-24 h at 35 ± 2°C, and test resultant growth for catalase activity and coagulase production (if catalase-positive).

      1. Catalase test. Add a drop of 3% H2O2 either to isolated colony or to clean microscope slide and place platinum loop carrying some isolate into the drop. Reaction is positive if oxygen gas evolves rapidly (bubble formation). (Nichrome wire loops may give false-positive reactions.) When H2O2 is placed directly on a colony the bacteria will be killed. Positive control (Staphylococcus or an enteric bacterium) and negative control (Streptococcus) should be run concurrently to ensure the quality of the H2O2 solution.
      2. Coagulase test. Inoculate small amount of growth from maintenance slant into 13 x 100 mm tube containing 0.2 ml BHI broth. Incubate 18-24 h at 35 ± 2°C; then add 0.5 ml reconstituted lyophilized rabbit coagulase plasma (with EDTA) and mix thoroughly. Incubate at 35 ± 2°C for 6 h and examine for clotting. Weakly coagulase-producing strains may require overnight incubation for clot formation to be evident. Include known coagulase-positive and known coagulase-negative organism with every set of samples. Consider all strains that yield positive coagulase reaction as S. aureus.

      If no catalase is produced, inoculate bile esculin agar slant, a tube of TSB containing 6.5% NaCl, and a 5% sheep blood agar plate. Incubate 18-24 h at 35 ± 2°C. If organism blackens bile esculin medium and will grow in presence of 6.5% NaCl, report it as "Group D enterococcus" (Enterococcus spp.). If it blackens bile esculin medium, but will not grow in presence of 6.5% NaCl, report it as "Group D Streptococcus, not enterococcus." If it does not blacken bile esculin medium, report it as either alpha, beta, or gamma hemolytic Streptococcus. If 5% sheep blood agar is not available, report it as "Streptococcus, not Group D." Perform additional speciation of streptococci if required, using procedures outlined in ref. 7 or serological kits commercially available for this purpose, e.g., Phadebact (Pharmacia Diagnostics, Piscataway, NJ).

      If catalase is produced, inoculate the following media with freshly isolated colony: mannitol salt agar, duplicate tubes of oxidative-fermentative (OF) medium with dextrose (overlay 1 tube with sterile vaspar or mineral oil; leave 1 tube loosely capped with no overlay), and enriched agar slant for use in coagulase test.

      Report organism as S. aureus if it is coagulase-positive and/or will ferment mannitol; S. epidermidis if it is fermentative as well as oxidative on OF dextrose, is coagulase-negative, and will not ferment mannitol; or Micrococcus species if it is oxidative only on OF dextrose.

    3. Gram-negative rods. Inoculate TSI agar slant, MacConkey agar plate, cetrimide agar, and MLA plate with all Gram-negative rods. Incubate 18-24 h at 35 ± 2°C. TSI slant/butt reactions of A/A or K/A (A = acidic; K = alkaline) + H2S indicate an Enterobacteriaceae isolate. K/K, K/NC (NC = no change) or NC/NC reactions indicate nonfermentative (NF) Gram-negative bacilli. If TSI reactions are masked by hydrogen sulfide production, inoculate lactose and glucose carbohydrate broths and incubate 18-24 h at 35 ± 2°C. For an Enterobacteriaceae isolate, perf the following tests and use refs. 3, 6, 11-13 to interpret results. The API 20E or equivalent commercial kit may be used to identify to species level. Media necessary for tests are listed in C, above.

      If an organism grows on cetrimide agar or is identified as an NF Gram-negative bacillus, determine fluorescent and nonfluorescent pigment production, aerobic production of acid from either glucose, sucrose, xylose, or mannitol, and the production of nitrogen gas from an inorganic nitrogen source; carry out other necessary tests using media listed in D, above. Acetamide utilization, growth at 42°C, and gelatin liquefaction are important tests for distinguishing the three Pseudomonas species, P. aeruginosa, P. fluorescens, and P. putida. To interpret results of these tests, use refs. 4, 11, 12, 19 or the API nonfermentative kit and data base. Confirm putative P. aeruginosa isolates by the method outlined below.

    4. Method for identification of Pseudomonas aeruginosa

      Identification of P. aeruginosa is of particular concern because this organism survives in eye-area cosmetics (21) and has been implicated in eye infections (20). It is opportunistically pathogenic to humans (10) and highly resistant to antibacterial agents such as quaternary ammonium compounds, penicillin, and many broad-spectrum antibiotics.

      1. Presumptive identification

        TSI agar slants. Transfer well-isolated typical colonies from cetrimide agar plates to TSI agar slants. Streak surface and stab butt. Incubate at 35°C for 24 ± 2 h. All slants having growth and an alkaline (red) slant and alkaline (red) butt should be considered as presumptive positive for Pseudomonas spp. and tested for oxidase and other biochemical reactions. Some pseudomonads may produce slight hydrogen sulfide in TSI, but this can be confused with soluble pigments produced by some species.

        Oxidase Test

        Oxidase test strips (for Pseudomonas spp.) 
        Tetramethyl-p-phenylenediamine-dihydrochloride1.0 g
        Ascorbic acid0.1 g
        Distilled water100 ml

        Cut filter paper (Whatman No. 40) into small strips of about 10 x 40 mm. Shade in reagent. Drain. Spread strips on paper towels on a tray. Shade with paper towels, because light degrades the reagent; dry in 35°C incubator. (Reagent also degrades at higher temperature.) When dry, store in brown bottle at room temperature. Strips must be protected from light and moisture; they should be white. The strips are stable indefinitely.

        Use platinum loop to smear mass of cells on portion of strip. (Nichrome wire gives false-positive reactions.) Read at 10 s, no longer. Positive is indicated by a deep purple color; negative is indicated by the absence of color or when a purple color appears after 10 s. Pseudomonas spp. are oxidase-positive.

      2. Biochemical tests

        From each positive presumptive TSI agar slant inoculate duplicate YE agar slants, Koser's citrate broth, malonate broth, decarboxylase basal medium containing arginine, motility nitrate agar, nutrient gelatin (CDC), Pseudomonas agar F, and Pseudomonas agar P.

        YE agar slants. Inoculate duplicate YE agar slants. Incubate one slant at 35°C for 24 ± 2 h and one slant at 42°C for 24 ± 2 h. (NOTE: Eq agar slants to 42°C before inoculation, since other species of Pseudomonas may grow slightly at 42°C on nonpreincubated media, but will not grow on prewarmed slants.) Few Pseudomonas spp. other than P. aeruginosa will grow at 42°C. P. aeruginosa produces a fishy odor of trimethylamine on YE agar. Approximately 4% of all cultures routinely encountered fail to produce pigment. Because they are often confused with Alcaligenes spp., Achromobacter spp., or other species, the nonpigmented isolates should be tested further before they are discarded.

        Koser's citrate broth. Inoculate broth and incubate at 35°C for 24 and 48 h. Citrate utilization is indicated by marked turbidity.

        Malonate broth. Inoculate malonate broth. Incubate at 35°C for 24 ± 2 h. A positive test for utilization of malonate as a sole source of carbon is indicated by an indicator change from green to blue (alkaline).

        Nitrate motility agar. To inoculate nitrate motility agar, streak surface and stab butt. Incubate at 35°C for 24 ± 2 h. Add a few drops each of sulfanilic acid and -naphthylamine. A resulting deep pink or red color indicates reduction of nitrate to nitrite. A negative color along with the presence of gas bubbles or cracks in the medium is considered a positive reaction and indicates the reduction of nitrate to nitrite to free nitrogen. NOTE: Always test a control tube incubated under the same conditions.

        Arginine decarboxylase broth. Inoculate decarboxylase basal medium containing arginine. Screw down caps tightly to prevent aeration. Incubate at 35°C for 24 ± 2 h. Examine for growth. A positive reaction for arginine decarboxylation is indicated by no change in color of purple medium. A negative reaction is indicated by an indicator change to yellow (acid).

        Gelatin liquefaction. Inoculate nutrient gelatin tubes and stab butt. Incubate at 25°C (room temperature) for at least 72 h. Chill before examining for liquefaction. Incubate negative tubes 1 week. Negative tubes are normally kept up to 6 weeks before discarding but clearly this is not practical. However, P. aeruginosa usually liquefies gelatin rapidly.

        Pseudomonas agar F and Pseudomonas agar P. Inoculate poured plates of agar F and agar P by streaking. Incubate at 25°C for at least 3 days. Examine agar F with black light (longwave UV). Fluorescent water-soluble pigments (pyoverdines) will diffuse into agar adjacent to streaks containing Pseudomonas spp.

        Break up agar P with glass rod in approximately equal amount of distilled water and shake vigorously until water has removed as much pigment as possible. Decant into separator. In a chemical hood, add 5-10 ml chloroform to water in separator and shake (venting occasionally to prevent internal pressure). The blue pyocyanine will migrate to chloroform. Draw off chloroform layer into test tube. Add about 3 ml distilled water. Add 1 drop 1 N H2SO4. Pyocyanine becomes red and migrates to water. Discard solvent in special chloroform-waste bottle.

        Flagella stain. If culture meets all other requirements for P. aeruginosa, including pigments, flagella stain is not needed. Use Clark methods or follow any other suitable method (7), e.g., Leifson or Bailey methods. A rapid wet mount method, using Ryu stain (8) has been reported. P. aeruginosa has a single polar flagellum. The other fluorescent pseudomonads have several flagella.

  2. Biochemical results. Examine data in order as shown. Do not skip.
     

    TSI
    Acid butt, alkaline slant, + gas-Not P. aeruginosa
    Acid butt, acid slant, + gas-Not P. aeruginosa
    Alkaline slant and butt, + H2S-Possibly P. aeruginosa
    YE agar
    No growth at 42°C-Not P. aeruginosa
    Growth at 42°C-Probably P. aeruginosa
    Arginine decarboxylase
    Negative-Probably not P. aeruginosa
    Positive-Probably P. aeruginosa
    Koser's citrate
    No growth-Probably not P. aeruginosa
    Growth--Possibly P. aeruginosa
    Malonate utilization
    Negative--Probably not P. aeruginosa
    Positive-Possibly P. aeruginosa
    Nitrate reduction
    Negative, no gas-Probably not P. aeruginosa
    Positive-Possibly P. aeruginosa
    Motility
    Negative-Probably not P. aeruginosa
    Positive-Possibly P. aeruginosa
    Flagellation
    Polar flagella-Possibly P. aeruginosa
    Any other flagellation-Not P. aeruginosa
    Pseudomonas agar F
    No fluorescent pigment-Not P. aeruginosa
    Fluorescent water-soluble pigment (pyoverdine)-P. aeruginosa
    Pseudomonas agar P
    No pigment-Not P. aeruginosa
    If pigment is present, confirm as procyanine-P. aeruginosa

     
  3. Interpretation

    Cosmetic products are not expected to be aseptic; however, they must be completely free of high-virulence microbial pathogens, and the total number of aerobic microorganisms per gram must be low. Since there are no widely acceptable standards for numbers, temporary guidelines are used instead. For eye-area products, counts should not be greater than 500 colony forming units (CFU)/g; for non-eye-area products, counts should not be greater than 1000 CFU/g. The presence of pathogens would be particularly important in evaluating as unacceptable a cosmetic with a marginally acceptable count, e.g., 400 CFU/g for an eye-area product. Pathogens or opportunistic pathogens whose incidence would be of particular concern, especially in eye-area cosmetic products, include S. aureus, Streptococcus pyogenes, P. aeruginosa and other species, and Klebsiella pneumoniae. Some microbes normally regarded as nonpathogenic may be opportunistically pathogenic, e.g., in wounds.

  4. Cosmetic preservative efficacy. The above guidelines for interpretation of results apply to cosmetic products before the time of use. Cosmetics contain antimicrobial preservatives and thus are expected to withstand a certain amount of abuse by users. Formerly, there were no validated tests for cosmetic preservative efficacy (9), although the test for pharmaceutical preservative efficacy in the U.S. Pharmacopeia (2) or the cosmetic test in the technical guidelines of the Cosmetic, Toiletry, and Fragrance Association (CTFA) (1) were used. Recently, the CTFA test has been AOAC validated (2b) for use with liquid cosmetics. A test for solid cosmetic preservative efficacy has been proposed (18). Cosmetics in reusable test kits, such as those in retail stores, can be microbiologically evaluated semiquantitatively by a sterile swab test (17). 

 

References

1. Anonymous. 1985. Preservation testing of aqueous liquid and semi-liquid eye cosmetics. In: CTFA Technical Guidelines. The Cosmetic, Toiletry and Fragrance Association, Inc., Washington, DC.

2. Anonymous. 1990. Antimicrobial preservatives - effectiveness. In: United States Pharmacopeia, 22nd Revision, p. 1478. U.S. Pharmacopeial Convention, Rockville, MD.

2b. AOAC INTERNATIONAL. 2000. Official Methods of Analysis, 17th ed., Method 998.10. AOAC INTERNATIONAL, Gaithersburg, MD.

3. Brenner, D.J., J.J. Farmer, F.W. Hickman, M.A. Asbury, and A.G. Steigerwalt. 1977. Taxonomic and Nomenclature Changes in Enterobacteriaceae. Centers for Disease Control, Atlanta, GA.

4. De Navarre, M.G. 1941. The Chemistry and Manufacture of Cosmetics. Van Nostrand, New York.

5. Dunningan, A.P. 1968. Microbiological control of cosmetics. Drug Cosmet. Ind. 102:43-45, 152-158.

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Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998. Chapter 23.